Snap Pea Seeds. Pisum sativum. Non-GMO. Perennial. Open Pollinated. (F1). Heirloom. Disease Resistant. We have a great selection of Snap Peas. The plants produce heavy yields of very flavorful snap peas. They are superb canning and freezing varieties. Many are Cold Tolerant, Drought Tolerant, and Heat Tolerant, and are very dependable producers, even under adverse conditions. It's the one found in your local supermarkets. Excellent choices for home gardens, Farmer's Markets, market growers, open field production, and commercial growers.
65 days. Pisum sativum. Open Pollinated. Cascadia Snap Peas. The plant produces heavy yields of 3 to 4" long snap peas. They are crisp, sweet, sugary, and very flavorful. These Snap Peas are a cross between English Peas and Snow Peas. They are used in the same way as snow peas. Pick the peas before the seeds start to develop inside. Perfect for stir fry. Used fresh for canning or freezing. The plants require no staking since they reach only about 30" in height. Suitable for hydroponic gardening. It's a great choice for home gardeners, especially in cooler climates or for extended seasons. A variety developed in 1992 by Dr. Jim Baggett at Oregon State University for the Northwest region. A variety from the USA. Disease Resistant: FW, PEMV, PM.
1984 All-America Selections Winner! 56 days. Pisum sativum. Open Pollinated. Sugar Ann Snap Peas. This compact bush plant produces good yields of flavorful, large 2 to 3" long snap peas. It is a popular, extra-early, dwarf snap pea variety. It is crisp, very sweet, and flavorful. Perfect for stir fry. Its short vines do not require trellising. The plant produces 10 to 14 days earlier than other varieties. Use fresh or cooked. Great freezing variety. Suitable for small home gardens and containers. Received the Award of Garden Merit from the Royal Horticultural Society. An excellent choice for home gardens. A variety developed by Dr. Calvin Lamborn and Dr. MC Parker of Twin Falls, Idaho, USA. A variety from the USA. Disease Resistant: PEMV, PM.
60 days. Pisum sativum. Open Pollinated. Sugar Daddy Snap Peas. The plant produces heavy yields of 2 to 3½" long snap peas. This variety produces high quality stringless pods! Perfect in salads and stir-fry. Vines need little support. It is suitable for those early spring plantings when the soil is still cool and wet. An excellent choice for home gardens. United States Department of Agriculture, PI 601028. A variety from the USA. Disease Resistant: FW (Race 1), PEMV, PLRV, PM.
1979 All-America Selections Winner! 66 days. Pisum sativum. Open Pollinated. Sugar Snap Pea. The plant produces high yields of 2 to 3" long sweet snap peas. The superior strain produces sweet, crisp pods. Seeds germinate in cold, wet soil. The plant yields well over a long season, performing well in both hot and cold weather. Perfect fresh right off the vine, steamed, stir-fried, or served on vegetable trays. Cold Tolerant. Heat Tolerant. Requires trellis. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 642176. An heirloom variety from the USA. Disease Resistant: PLRV, PM.
55 days. Pisum sativum. Open Pollinated. Sugar Sprint Snap Peas. The plant produces heavy yields of flavorful 3" long snap peas. Pods are stringless, very sweet, and tender. Use fresh, straight from the vine, steamed, or in a stir-fry. They freeze very well. Heat Tolerant. An excellent choice for home gardens. United States Department of Agriculture, PI 608757. A variety from the USA. Disease Resistant: PEMV, PM.
66 days. Pisum sativum. Open Pollinated. Super Sugar Snap Peas. The plant produces high yields of 3" long sweet snap peas. One of the sweetest sugar snap peas ever developed. Perfect fresh right off the vine, steamed, stir-fried, or served on vegetable trays. Suitable for freezing. This variety is more productive than other varieties. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 591835. A variety from the USA. Disease Resistant: PLRV, PM.