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60 days. Beta vulgaris. Open Pollinated. Rainbow Swiss Chard. The plant produces good yields of Swiss Chard leaves in shades of red, orange, purple, yellow, and white. Excellent for making a beautiful salad or steamed greens. Many keep their color even after cooking. It can make a great border for your flower garden. Also known as Five Color Silverbeet Swiss Chard. An heirloom variety from Australia. An excellent choice for home gardens.
Lot No: 103177
Germination: 85%
Seeds Per Pound: 22,500
Plant Height: 6 to 20” Tall
Planting Season: Spring/Fall
Sunlight Requirement: Full Sun/Partial Shade
Planting Method: Direct Sow
½"
Swiss Chard does not transplant well and does best if the seeds are planted directly in the soil. Swiss Chard will better tolerate heat if plants are well thinned and air can circulate them. Plant your seeds outdoors. Spring planting should occur as soon as the soil can be worked. Maintain constant moisture levels throughout the year for best results. Swiss Chard is resistant to frost and can be harvested well after the first frost. Many successive harvests can be made from one planting. Cut back plants in late summer to rejuvenate them for fall production. Plants grow 6 - 20" tall.
Requires fertile soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant.
Keep soil consistently moist until seedlings are established. Water well during dry and hot spells.
Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer every two weeks.
You can cut the outer leaves as you need them and leave the inner leaves to develop.
1998 All-America Selections Winner! 42 days. Beta vulgaris. Open Pollinated. Bright Lights Swiss Chard. This early-maturing plant produces good yields of flavorful burgundy and green Swiss Chard leaves. A popular Swiss Chard variety, prized for consistent growth, strong bolt resistance across colors, and use as both an edible crop and an ornamental plant in gardens or containers. It is widely regarded as the gold standard for multicolored chard. It features lightly to nicely crinkled, glossy green or bronze leaves with colorful stems in gold, pink, orange, red, white, purple, and pastel or multicolored striped variations, making it a very beautiful plant. Usually used fresh in salads or lightly steamed. Also used as a delightful garnish. Suitable for container gardening. Excellent choice for home gardens and specialty market growers. A variety from the USA.