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120 days. Cucurbita pepo. Open Pollinated. Queensland Blue Squash. The plant produces good yields of large 10 to 20 lb dark bluish grey-green pumpkin shaped squash. The squash is flattened and ribbed. Very flavorful. The orange flesh is meaty and sweet, which is perfect for cooking. Stores well. This squash was introduced to the United States in 1932 by Arthur Yates & Company of Sydney. Australians love this squash and make pumpkin squash soup. An excellent choice for home gardens and specialty market growers. United States Department of Agriculture, PI 234609. An heirloom variety from Australia. A winter squash variety.
Lot No: 103143
Germination: 90%
Test Date: 11/2025
Seeds Per Pound: 4,000
Plant Height: 24” tall
Planting Season: Spring
Sunlight Requirement: Full Sun
Planting Method: Indoor Sow/Direct Sow
Winter Squash need warm weather to grow. It is best to plant seeds directly in the garden. Plant your seeds after the soil has warmed up. Thin so there are 4 plants per hill. Eight to 10 plants will provide more than enough for a large family. You can trellis squash to save space. Plants grow 2 ft tall, and vines spread up to 10 ft.
Requires fertile, slightly acid soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant. Add well-composted manure.
Keep soil consistently moist, but not waterlogged. Water well during dry and hot spells.
Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer every two weeks.
Protect ripening winter squash from damp ground by placing them on boards. Cut winter squash carefully from the plants to prevent damaging the vines.