Meatball Eggplant Seeds

85 days. Solanum lycopersicum. Open Pollinated. Cherokee Purple Tomato. The plant produces high yields of 8 to 12 oz purplish pink beefsteak tomatoes. It has a rich old fashioned tomato flavor. It consistently ranks very high in taste tests. Perfect for sandwiches, salads, and slicing. One of the best tasting heirloom tomatoes. To maximize yield potential, either stake or use cages. It has been grown over 100 years ago by the Cherokee Indians. An excellent choice for home gardens. An 1890 heirloom variety from Tennessee, USA. United States Department of Agriculture, PI 639211. Indeterminate.

80 days. Solanum lycopersicum. Open Pollinated. Black Krim Tomato. The plant produces high yields of 10 to 16 oz dark mahogany, blackish red beefsteak tomatoes. It has a rich old fashioned tomato flavor. They are very sweet, juicy, and flavorful. Perfect for sandwiches, salads, and slicing. Heat Tolerant. Suitable for containers and patio gardening. An excellent choice for home gardens. An heirloom from the Black Sea region of Russia. Indeterminate.

85 days. Solanum lycopersicum. Open Pollinated. San Marzano II Tomato. The plant produces high yields of 5 to 6 oz bright-red plum tomatoes. It is an improved version of the classic Italian San Marzano paste tomato, prized for sauces, canning, and cooking for its meaty texture, rich flavor, low seed count, and easy-peeling skin. They have thick walls, are meaty, and are very flavorful. Perfect for making sauce, puree, paste, and canning. This is the standard tomato used to make tomato sauce in Italy. Also known as San Marzano 2 Tomato. The plant has good foliage that protects tomatoes from sunscald. A good quality tomato used for commercial production. An excellent choice for home gardens, market growers, and open field production. A 1950s heirloom variety from Parma, Italy. Disease Resistant: V, F. Indeterminate.

80 days. Solanum lycopersicum. Open Pollinated. Beefsteak Determinate Tomato. The plant produces good yields of extremely large 1 to 2 lbs red beefsteak tomatoes. They are solid, juicy, and meaty. Perfect for sandwiches, salads, and slicing. Suitable for

65 days. Solanum lycopersicum. Open Pollinated. Black Cherry Tomato. This early maturing plant produces high yields of ½ to 1 oz deep purple, mahogany brown cherry tomatoes. This is the first truly black cherry tomato that has the classic tomato flavor. Perfect for salads, gourmet dishes, vegetable platters, shish kebabs, or just eating fresh right off the vine. The plant requires support, either staking or cages. An excellent choice for home gardens and specialty market growers. A variety was developed by Vince Sapp of Florida, USA. United States Department of Agriculture, PI 629218. Indeterminate.

80 days. Solanum lycopersicum. Open Pollinated. Cherokee Chocolate Tomato. The plant produces high yields of 10 to 16 oz brownish red mahogany beefsteak tomatoes. They grow in clusters of 2 to 4 tomatoes. It has a rich old fashioned tomato flavor. It is tastier, juicier, and more productive than its sister variety, the Cherokee Purple Tomato. A cross between using the Cherokee Purple tomato and an heirloom variety. Perfect for sandwiches, salads, and slicing. The plant requires support, either staking or cages. An excellent choice for home gardens. An heirloom was developed in 1995 by Craig LeHoullier of Tennessee, USA. Disease Resistant: V, F. Indeterminate.