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Marte Brussels Sprouts Seeds

Guarantee To Grow
Heat Tolerant
Suitable for all Regions
Marte Brussels Sprouts
SKU: BS13-50
Country Of Origin: USA USA
Availability: In stock
Your price: $3.75
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Brussel Sprouts
New Lower Price
Non Treated Seeds
Non-GMO Variety
100 days. Brassica oleracea. (F1) Marte Brussels Sprouts. The plant produces high yields of blue green Brussels Sprouts. This high quality variety has heads average 1 to 1 ½" in diameter. Perfect for roasted, grilled, or steamed. The sprouts are smooth and great tasting. Awarded the RHS Award of Garden Merit. It is widely adaptable and suitable for warmer climates than traditional sprout production areas. Heat Tolerant. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant: FY.

Lot No: 1553166N

Germination: 95%

Test Date: 06/24

Seeds Per Pound: 128,000

Plant Height: 24 - 36” tall

Planting Season: Spring/Fall

Sunlight Requirement: Full Sun

Planting Method: Indoor Sow/Direct Sow

Brussels Sprout Brassica oleracea - Gemmifera Group

Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1/2 to 1/2"70 F to 85 F 6 to 9 daysPartial Shade / Full Sun Spring/Fall
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A 3 to 4"30"14 to 18"60 - 90 days
Brussels Sprouts Seed Planting Information:

Brussels sprouts are sensitive to temperature, and will produce best when daytime temperatures average about 65 F or less. Consequently, Brussels Sprouts grow best when planted in mid to late summer for late fall or early winter harvesting. Brussels Sprouts are usually planted indoors and transplanted outdoors. Start seeds indoors 6 to 8 weeks before setting outdoors. Spring planting should occur as soon as soil can be worked, and fall planting done around June or July. Plants can grow 2 to 4 ft tall.

Soil Requirements:

Requires fertile soil with compost and some lime. Apply much and grass clippings, or straw around base of plant.

Water Requirements:

Keep watered during dry and hot spells.

Fertilizer Requirements:

Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Periodically apply Miracle Gro.

Harvest Tips:

Cut cabbage type heads when they are ¾ to 1 ½" in diameter. Pick them before they get any larger. They are not as flavorful when they big.

FY - Fusarium Yellows

Scientific Name: Fusarium oxysporum f. sp. conglutinans

Type: Fungus

Fusarium Yellows is a soil borne disease that affects the growth of broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, kohlrabi, mustard, radishes, rutabaga, turnips, and watercress. It is a warm weather disease affecting cabbage throughout the United States. Cabbage and radish crops can be completely destroyed when the soil is infected with the disease. Symptoms include the curling of the leaves and the leaves turning a dull green to a yellowish-green color within a month after transplanting into the field. Young plants may be stunted, turn yellow, and die rapidly in warm weather. The leaves will turn yellow, then brown, wither, and eventually drop off the plant. The infected plants usually die within 2 weeks, other may die slowly. The surviving infected plants will have poor heads of cabbages that are non-desirable. The disease is sometimes confused with black rot, where the leaf veins turn black, rather than turning brown. The disease is favorable when temperatures are 80-85 F. Since the disease can survive in the soil for a long time, crop rotation, fungicide treatment, and destruction of crops, will have little impact once the soil is infected. The only option is to use disease resistant varieties.

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