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Long Island Improved Brussels Sprouts Seeds

Guarantee To Grow
Suitable for all Regions
Home Garden Favorite
Market Growers Selection
Special Sale
90 days. Brassica oleracea. Open Pollinated. Long Island Improved Brussels Sprouts. The plant produces heavy yields of round dark green flavorful Brussels Sprouts. The heads average 1 ½ to 2 inches in diameter. Excellent flavor, very delicious. Superior freezing variety. An excellent choice for home gardens and market growers. An 1890s heirloom variety. United States Department of Agriculture, NSL 6900. A variety from the USA.
SKU: BS3-500
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Country Of Origin: USA USA
Availability: In stock
$2.50
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Non-GMO Variety
Open Pollinated Variety
Non Treated Seeds
Brussel Sprouts
Produces High Yields

90 days. Brassica oleracea. Open Pollinated. Long Island Improved Brussels Sprouts. The plant produces heavy yields of round dark green flavorful Brussels Sprouts. The heads average 1 ½ to 2 inches in diameter. Excellent flavor, very delicious. Superior freezing variety. An excellent choice for home gardens and market growers. An 1890s heirloom variety. United States Department of Agriculture, NSL 6900. A variety from the USA.

 

Lot No: 101994

Germination: 98%

 

Seeds Per Pound: 128,000

 

Plant Height: 24” tall

 

Planting Season: Spring/Fall

 

Sunlight Requirement: Full Sun

 

Planting Method: Indoor Sow/Direct Sow

Brussels Sprout Brassica oleracea - Gemmifera Group

 
Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1/2 to 1/2"70 F to 85 F 6 to 9 daysPartial Shade / Full Sun Spring/Fall
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A 3 to 4"30"14 to 18"60 - 90 days
Brussels Sprouts Planting Information:

Brussels sprouts are sensitive to temperature, and will produce best when daytime temperatures average about 65°F or less. Consequently, Brussels Sprouts grow best when planted in mid to late summer for late fall or early winter harvesting. Brussels Sprouts are usually planted indoors and transplanted outdoors. Start seeds indoors 6 to 8 weeks before setting outdoors. Spring planting should occur as soon as the soil can be worked, and fall planting should be done around June or July. Plants can grow 2 to 4 ft tall.

Soil Requirements:

Requires fertile soil with compost and some lime. Apply mulch, grass clippings, or straw around the base of the plant.

Water Requirements:

Keep watered during dry and hot spells.

Fertilizer Requirements:

Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Periodically apply Miracle-Gro.

Harvest Tips:

Cut the cabbage type heads when they are ¾ to 1 ½" in diameter. Pick them before they get any larger. They are not as flavorful when they are big.

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