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April Cross Radish Seeds

Guarantee To Grow
Suitable for all Regions
April Cross Radishes
SKU: RD28-50
Country Of Origin: Japan Japan
Availability: In stock
Your price: $3.75
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Giant Radish
New Lower Price
Non-GMO Variety
Treated Seeds Generic
60 days. Raphanus sativus. (F1) April Cross Radish. The plant produces excellent yields of 8 to 18" long white radishes. A Daikon Minowase radish that resembles a carrot. They are crisp, sweet, mild, and flavorful. Perfect steamed with onions or cheese or used in Asian cuisine. Excellent for salads, cooking, stirfrying, and pickling. Slow to bolt. Stores well. An excellent choice for home gardens, specialty Asian market growers, and commercial growers.

Lot No: 3200002024

Germination: 85%

Test Date: 06/24

Seeds Per Pound: 40,000

Plant Height: Roots

Planting Season: Spring/Fall

Sunlight Requirement: Full Sun/Partial Shade

Planting Method: Direct Sow

Radishes Beta vulgaris

Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1/4 - 1/2"N/A 3 to 10 daysPartial Shade/Full Sun Spring/Fall
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A 1 - 2"18" 4"20 - 35 days
Radish Seed Planting Information:

Plant seeds outdoors directly in the garden as soon as the soil can be worked. Radish roots do not grow well in hot summer, so plant early spring or in the fall. Plant successive plantings every few weeks to have a steady supply of radishes. Plant 3 - 4 weeks before last frost in spring, and 6 weeks before first frost in fall. Plants are 2" to 6" tall.

Soil Requirements:

Requires loose fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.

Water Requirements:

Keep soil uniformly moist and from drying out.

Fertilizer Requirements:

Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Periodically apply Miracle Gro.

Harvest Tips:

Dig or pull roots when they are mature. If left in ground too long, they will crack and taste bitter.

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