Slobolt Lettuce Seeds

70 days. Solanum Lycopersicum. (F1) SuperSauce Tomato. This early maturing plant produces high yields of 1 to 2 ½ lb red tomatoes. They are very sweet, meaty, juicy, and flavorful. Perfect for making sauce, puree, paste, and canning. It is also great for sandwiches, burgers, salads, and slicing. It is so large, 5 ½" long by 5" wide, one tomato fills an entire sauce jar. The World’s Largest Paste Tomato. It is super easy to peel, making homemade sauce quick and easy. Excellent choice for home gardens. A variety from the USA. Diseases Resistant. Indeterminate.

78 days. Solanum lycopersicum. Open Pollinated. San Marzano Redorta Tomato. The plant produces good yields of large 8 oz red plum tomatoes. They have thick walls, are meaty, and are very flavorful. It is much larger than the San Marzano. Perfect for making salsa, sauce, puree, paste, and canning. It is named after a mountain, Pizzo Redorta in Bergamo. An excellent choice for home gardens. An heirloom variety from Tuscany, Italy. Indeterminate.

55 days. Phaseolus vulgaris. Open Pollinated. Petite Filet French Bean. This early-maturing, semi-bush-type, compact plant produces heavy yields of 4" long by ½" wide, deep green beans. It is a popular gourmet bush bean variety prized in high-end restaurants for its delicate flavor and crisp texture. The seeds inside develop slowly, keeping the pods tender longer. These classic French beans have stringless pods, and their seeds develop slowly. One of the best-tasting and most popular French beans in Europe. They are a classic in French cuisine that are excellent for steaming, sautéing, or eating fresh. Also known as Haricot Vert Bean or French Filet Bean. This bush plant makes it easy to pick. It does well in hot and cold growing conditions. Cold Tolerant. Heat Tolerant. Excellent choice for home gardens and market growers. United States Department of Agriculture, PI 474218. A variety from France. Disease Resistance: A, BCMV.

65 days. Lactuca sativa. Open Pollinated. Winter Density Lettuce. The plant produces heavy yields of dark green romaine lettuce. Leaves are tightly folded and have a sweet flavor. It is a cross between a butterhead and romaine. Heads sit high on the stem for good airflow. Heat Tolerant. Frost Tolerant. Slow to bolt. You can grow year-round with winter protection in cold climates. Also known as Craquerelle du Midi Lettuce and Winter Gem Lettuce. An excellent choice for home gardens. United States Department of Agriculture, PI 536774. A 19th-century heirloom from France.

45 days. Diplotaxis tenuifolia. Annual. Open Pollinated. Sylvetta Arugula. This early-maturing plant produces excellent yields of beautiful dark-green arugula leaves. It is an arugula variety prized for its deeply lobed, narrow, dark green leaves and intense, spicy-nutty-peppery flavor. It's excellent for salads, pizzas, pestos, and garnishes. It is very flavorful and frequently added to Pasta dishes. Slower to bolt than other varieties. Also known as Wild Arugula, Wild Rocket Arugula, and Rucola Selvatica. Heat Tolerant. Cold Tolerant. Suitable for hydroponic gardening. Excellent choice for home gardens, market growers, greenhouse production, open field production, and commercial production. A variety from the Mediterranean region.

85 days. Capsicum annuum. (F1) Trident Pepper. The plant produces high yields of giant 7" long by 3 ½" wide Ancho peppers. It is one of the largest Ancho peppers available. The peppers are mildly hot, have thick flesh, and turn from glossy dark green to deep red when they mature. The plant has green stems, green leaves, and white flowers. Excellent for roasting, stuffing, and cooking. Suitable for home gardens, market growers, and commercial growers. A variety from the USA. Disease Resistant: TMV.