Salad King Endive Seeds

1933 All-America Selections Winner! 43 days. Spinacia oleracea. Open Pollinated. Giant Nobel Spinach. The plant produces extremely large and flavorful dark green spinach leaves. It is a popular spinach variety, prized for being relatively slow to bolt compared with many other spinach varieties, supporting an extended harvest window in cool weather. This is the giant spinach variety spreading 25" across. Usually steamed or boiled for nutritious greens and used to make an exciting salad. Also great for canning and freezing. Slow to bolt. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 156724. A 1926 heirloom variety from Japan.

88 days. Ocimum basilicum. Annual. Open Pollinated. Genovese Basil. The plant produces beautiful, large, 2" long aromatic dark green Basil leaves. It is a popular basil variety prized for its large, tender, dark-green leaves that have a rich, sweet flavor and strong aroma. Very fragrant and tasty. It is widely considered the most popular and best basil for making authentic pesto from Genoa, Italy, as it has a balanced sweet-spicy profile with hints of clove, pepper, anise, and mint, stronger and more intense than many milder sweet basil types. Great for making sauces, stews, and salads. Suitable for containers. An excellent choice for herb gardens. United States Department of Agriculture, PI 652065. An heirloom variety from Italy. 

100 days. Allium cepa. Open Pollinated. Early White Grano Onion. The plant produces excellent yields of white onions. They are mild and very flavorful. Perfect for soups, salads, and cooking. Slow bolting. An excellent choice for home gardens, market growers, and open field production. United States Department of Agriculture, PI 546094. A variety from the USA. Disease Resistant: PR. A short stay variety.

65 days. Brassica oleracea. Open Pollinated. All Seasons Cabbage. This early-maturing plant produces very flavorful heads of light-green cabbage. It is a popular heirloom cabbage variety prized for its heat tolerance, making it suitable for spring, summer, and fall plantings in many climates, hence its name. It performs well in moderate to warm summers where other cabbages might bolt or yellow. The heads average 10" to 12" in diameter and weigh 10 to 12 lbs. It is used for making sauerkraut. It is one of the earliest and best cabbages around. Very reliable. A good midseason cabbage for those regions with a moderate to warm summer. Heat Tolerant. Suitable for spring, summer, and fall crops. Also known as Vandergaw Cabbage and Novelty Cabbage. An excellent choice for home gardens. United States Department of Agriculture, NSL 5988. An 1890s heirloom variety from the USA.

70 days. Pisum sativum. Open Pollinated. Mammoth Melting Sugar Snow Peas Seeds. The plant produces heavy yields of 4 to 5" long snow peas. It is a popular heirloom snow pea variety first introduced around 1896. It is prized for its heavy yields of large, sweet, tender, sugary, stringless edible pods. The finest of the sugar peas available. Perfect for stir fry, salads, and Oriental dishes. Best when harvested before seeds begin to develop. High in Vitamins A, B, and C. Freezes well. Excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. United States Department of Agriculture, PI 664469. An heirloom variety from the USA.

57 to 68 days. Daucus carota. (F1) Rainbow Blend Carrot Seeds. The plant produces excellent-quality 6" to 11" long rainbow-colored carrots. It is a popular carrot variety prized for its mix of colorful carrot varieties that produce red, purple, yellow, white, and orange carrots. They are crisp, very sweet, tender, and crunchy, and great raw, in salads, roasted, juiced, as baby carrots, and in gourmet dishes. The colorful mix makes them especially popular with kids. An excellent choice for home gardens. A variety from the USA.