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New York 12 Lettuce Seeds

Guarantee To Grow
Suitable for all Regions
Heirloom Variety
Disease Resistant Variety
Heat Tolerant
Home Garden Favorite
Market Growers Selection
Commercial Production Variety
Open Field Production
1963 All-America Selections Winner! 60 days. Lactuca sativa. Open Pollinated. New York 12 Lettuce. The plant produces good yields of large crisphead lettuce. The crisp leaves are delicious and perfect for sandwiches, salads, and garnish. A heat-resistant variety that is excellent for fall crops in the South. It is tolerant to stress, poor soils, and bolting in the summer heat. Heat Tolerant. It was introduced in the 1960s by Cornell University. Good shipper variety for commercial growers. Excellent choice for home gardens, market growers, and open field production. United States Department of Agriculture, PI 190235. An heirloom variety from the USA. Disease Resistant: TB.
SKU: LC39-750
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Country Of Origin: USA USA
Availability: In stock
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Non-GMO Variety
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Lettuce

1963 All-America Selections Winner! 60 days. Lactuca sativa. Open Pollinated. New York 12 Lettuce. The plant produces good yields of large crisphead lettuce. The crisp leaves are delicious and perfect for sandwiches, salads, and garnish. A heat-resistant variety that is excellent for fall crops in the South. It is tolerant to stress, poor soils, and bolting in the summer heat. Heat Tolerant. It was introduced in the 1960s by Cornell University. Good shipper variety for commercial growers. Excellent choice for home gardens, market growers, and open field production. United States Department of Agriculture, PI 190235. An heirloom variety from the USA. Disease Resistant: TB.

 

Lot No: 102726

Germination: 95%

 

Seeds Per Pound: 400,000

 

Plant Height: 5 to 10” Tall

 

Planting Season: Spring/Fall

 

Sunlight Requirement: Full Sun/Partial Shade

 

Planting Method: Direct Sow/Indoor Sow

Romaine Lettuce Lactuca sativa

 
Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1/4 to 1/2"70 F to 85 F 7 to 10 daysPartial Shade/Full Sun Spring/Fall
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A 1"18" 12"30 - 70 days
Romaine Lettuce Planting Information:

Romaine lettuce can be grown anywhere as long as you have composted soil. Lettuce grows best if planted indoors and transplanted outdoors in early spring. Lettuce does well in composted soil. It does not do well in clay soil. Make successive plantings. Plant your seeds indoors 3 to 6 weeks before setting them outside. Lettuce will better tolerate heat if plants are well thinned and air can circulate them. Spring planting should occur as soon as the soil can be worked, and fall planting should be done around June or July. Plants grow 2 - 10" tall.

Soil Requirements:

Requires fertile soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant. 

Water Requirements:

Keep soil consistently moist, but not waterlogged. Water well during dry and hot spells. Water in the morning only, on the side of the plants and not directly on the leaves.

Fertilizer Requirements:

Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer periodically.

Harvest Tips:

Pick outer leaves of romaine lettuce, or cut the entire head about 1" above the soil. A new head may grow.

TB - Tip Burn

Type: Physiological Disorder

Tip Burn is caused by inadequate transport of calcium to rapidly growing tissues. It has caused severe loses to growers in the United States and Europe. It affects Brussels sprouts, cabbage, cauliflower, kohlrabi, and lettuce. Uneven rainfall and watering, high temperatures, high humidity, windy conditions, dry soil conditions, and rapid growth are all factors. Tip burn consists of a breakdown of the plant tissue near the center of the head and develops as the crop approaches maturity. The inner leaves of heads of cabbage are affected, often without external symptoms. The inner leaves turn dark brown, then to a black color. Symptoms can extend from a few small brown spots on interior leaf edges, to large areas of the leaf turning brown and eventually decaying. Secondary rot caused by bacteria can follow tip burn and heads of cauliflower can be severely affected. No completely effective controls are known, but excessive soil moisture and insufficient soil moisture have both been suspected as contributing to a calcium deficiency. Managing irrigation can regulate and control plant growth and calcium deficiency. The best option is to use varieties resistant to tip burn.

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