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Lacinato Kale Seeds

Guarantee To Grow
Best Seller
Cold Tolerant
Lacinato Kale
SKU: KL11-250
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Country Of Origin: Italy Italy
Availability: In stock
$3.00
Your price: $2.75
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Sale
Heirloom Variety
Kale
National Seed Shortage – Limited Availability 2024
New Lower Price
Non Treated Seeds
Non-GMO Variety
62 days. Brassica oleracea. Open Pollinated. Lacinato Kale. This early maturing plant produces high yields of flavorful blue green kale leaves. It is sweet and tender. Used fresh in salads, on sandwiches, in soups, or cooked. It is best eaten when leaves are small and tender. The flavor is enhanced by frost. Also known as Dinosaur Kale, Tuscan Kale, Black Cabbage Kale, Black Kale, Black Palm Kale, Cavolo Palmizio Kale, Nero di Toscana Kale, and Tuscan Black Palm Cabbage. Suitable for hydroponics gardening. Cold Tolerant. An excellent choice for home gardens, market growers, and open field production. Grown by Jefferson at Monticello, Virginia, USA. A 1700s heirloom from Tuscany, Italy.

Lot No: SKA2-20AR

Germination: 85%

Test Date: 06/24

Seeds Per Pound: 150,000

Plant Height: 12 to 18” Tall

Planting Season: Spring/Fall

Sunlight Requirement: Full Sun/Partial Shade

Planting Method: Direct Sow

Kale Brassica oleracea - Acephala Group

Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1/2"55 F to 70 F6 to 9 daysPartial Shade/Full Sun Spring/Fall
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A 1"24 - 36" 6 to 12"55 - 75 days
Info:

Kale is also called Borecole in the United Kingdom. You can harvest Kale between December and April in the south, where it is used as a winter green. Kale is a hardy plant, and does well in very hot weather. It also does well in very cold weather and can be left out in the garden all winter. You can have successive plantings throughout the year. Plant in August for fall and winter harvest. In the South, you can plant as late as October for winter harvest. Kale seeds are usually planted directly in the garden. For spring planting, plant seeds 30 days before the last frost, and 70 days before the first autumn frost for a fall crop. Plants can grow 12 - 18" tall.

Soil Requirements:

Requires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.

Water Requirements:

Keep soil consistently moist. Water well during dry and hot spells.

Fertilizer Requirements:

Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro periodically.

Harvest Tips:

You can cut leaves as you need them if you want the plant to produce more leaves, or you can cut the entire plant at ground level.

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