Hot Pepper HPLC Test Results #12

85 days. Capsicum annuum. Open Pollinated. Hungarian Paprika Pepper. The plant produces high yields of 4 ¼" long by 1" wide hot peppers. Peppers are sweet and spicy and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. This paprika variety has been developed to its finest quality. A good source of Vitamin C. It has excellent color and is sweet and spicy. Excellent for drying and for making Genuine Hungarian Paprika Powder. Also known as Hungarian Magyar Peppers. A variety from Hungary.

72 days. Solanum lycopersicum. Open Pollinated. Tasty Evergreen Tomato. This early maturing plant produces high yields of 10 to 16 oz lime green beefsteak tomatoes. The skin ripens to contrasting stripes of yellow on lime green. They are very flavorful, solid, and firm. It is very juicy, but holds together well when sliced. It is one of the best tasting green tomatoes. Stays green even after maturing. Excellent for salads, sandwiches, slicing, and frying. It makes perfect fried green tomatoes. Also known as Emerald Evergreen Tomato and Evergreen Tomato. An excellent choice for home gardens and market growers. A 1956 heirloom variety from Gleckler Seed Company of Metamora, Ohio, USA. Indeterminate.

85 days. Solanum lycopersicum. Open Pollinated. Flame Tomato. The plant produces good yields of 1 to 2 lb orange-yellow tomatoes streaked with red. It is a popular heirloom tomato variety prized for its striking color, mostly yellow-orange with red streaking, low acidity, and flavor. They are very sweet, juicy, meaty, and very flavorful. Perfect for salads, sandwiches, sauces, and garnishes. Very beautiful when sliced. The name Flame is very fitting, as if they are on fire. Low acidity variety.  An 1880s heirloom variety from West Virginia. An excellent choice for home gardens. An heirloom variety originating from the USA. Indeterminate.

The hot pepper test results of the following varieties: Aji Pineapple, Buist's Yellow Cayenne, Capsicum Praetermissum Large, Harold's St. Barts, Indian PC-1, Kung Pao, Mayo Chiltepine, Scotch Bonnet Early Red, Vietnamese Tear Jerker, and Zimbabwe Bird.

120+ days. Capsicum pubescens. Open Pollinated. Rocoto Red Pepper. The plant produces good yields of 2" wide by 1 ½" wide hot peppers. Peppers are very hot, have very thick flesh, and turn from green to red when mature. The plant has green stems, hairy green leaves, and blue flowers. Peppers resemble apples and have unique black seeds. It is one of the most cold tolerant peppers around, but it won't tolerate frost. Flowers may require hand pollination to set fruit. Best if brought indoors over the winter. Cold Tolerant. An excellent choice for home gardens. A rare variety from Peru.

The hot pepper test results of the following varieties: Achar, Aji Amarillo Yellow, Aji Benito, Aji Brown, Ancho Mexican Large, Bermuda Hot, Capsicum Baccatum #2, Capsicum Baccatum #439373, Capsicum Chinense #152452, and Capsicum Chinense #257132.