Champion Radish Seeds

Bhut Jolokia Ghost Red Peppers

1979 All-America Selections Winner! 66 days. Pisum sativum. Open Pollinated. Sugar Snap Pea. The plant produces high yields of 2 to 3" long sweet snap peas. The superior strain produces sweet, crisp pods. Seeds germinate in cold, wet soil. The plant yields well over a long season, performing well in both hot and cold weather. Perfect fresh right off the vine, steamed, stir-fried, or served on vegetable trays. Cold Tolerant. Heat Tolerant. Requires trellis. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 642176. An heirloom variety from the USA. Disease Resistant: PLRV, PM.

110+ days. Capsicum chinense. Open Pollinated. Carolina Reaper Red Pepper. The plant produces heavy yields of wrinkled 3" long by 3" wide Habanero peppers with pointed tips. Peppers are extremely hot, have medium-thick flesh, and turn from green to red when mature. The plant has dark green leaves, green stems, and creamy yellow flowers. It has a fruity, sweet flavor, but the intense heat kicks in shortly after eating the pepper. Be extremely careful when handling this extremely hot pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. This pepper was created by Ed Currie, who crossed a Pakistani Naga Pepper with a Red Habanero Pepper from Saint Vincent Island in the Caribbean. In 2013, the pepper was recorded as the Hottest Pepper in the World and is listed in the Guinness Book of World Records. Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions! Also known as HP22B. Excellent choice for home gardens. United States Department of Agriculture, NA 82556. A variety from North Carolina, USA. Scoville Heat Units: 2,200,000.

62 days. Capsicum annuum. (F1) Serrano del Sol Pepper. This early maturing plant produces good yields of 3" long by ¾" wide Serrano peppers. Peppers are hot and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. The first hybrid Serrano overcomes the usual complaints about the lateness and small size of open pollinated Serrano by maturing in only 62 days. The Serrano del Sol Pepper is hot, but not excessively hot. It also has a unique flavor, a flavor many people prefer to Jalapenos. Serve whole or chop for sauces and salsa. Excellent for making pickles, salsa, and sauce. Early variety is suitable for short season regions. A variety from the USA.

72 days. Phaseolus vulgaris. Open Pollinated. Blue Lake Pole Bean. The plant produces good yields of 6" long green beans. It is a popular heirloom stringless green pole beans, prized for its tender, meaty, straight pods, excellent flavor, and productivity. This is one of the best pole beans on the market. Beans are very flavorful. Great fresh, for canning, freezing, or drying. It was developed in 1959 by the Ferry-Morse Seed Company from a cross between Morse's Pole 65 Pole Bean and a standard Blue Lake Bean. Also known as Blue Lake FM1K Pole Bean. An excellent choice for home gardens. United States Department of Agriculture, PI 147398. An heirloom variety from the USA.

75 days. Solanum lycopersicum. (F1) Better Boy Tomato. The plant produces extremely heavy yields of 10 to 16 oz bright red tomatoes. It has a rich old fashioned tomato flavor. It is very meaty, juicy, and flavorful with just the right balance of acid and sugar. It is one of the most popular tomatoes grown in the United States and one of the all time best sellers. One of the most disease resistant tomato varieties. Home gardeners have voted Better Boy Tomato as one of the Best Tomatoes to Grow. It is a Guinness World Record holder for the highest yielding tomato, producing 342 lbs of tomatoes from one plant. The plant continues to produce all season long. Perfect for slicing, freezing, canning, and sauces. Good foliage protection prevents sun scaling. The plant requires support, either staking or cages. An excellent choice for home gardens and market growers. Disease Resistant: V, F, N, A, St, LB. Indeterminate.