Superdukat Dill Seeds

78 days. Ocimum basilicum. Annual. Open Pollinated. Italian Large Leaf Basil. The plant produces excellent yields of very flavorful and tender large 4" long medium-dark basil leaves. Preferred by chefs because it is sweeter and less clover like than other

90 days. Origanum vulgare. Perennial. Open Pollinated. Italian Oregano. The plant produces good yields of very flavorful dark green Oregano leaves. It has a mild peppery taste and a pungent scent reminiscent of mint. One of the best-tasting Italian Oregano varieties around. Excellent for pizza and Italian dishes. Suitable for containers. An excellent choice for home gardens. A variety from Italy.

88 days. Ocimum basilicum. Annual. Open Pollinated. Genovese Basil. The plant produces beautiful, large, 2" long aromatic dark green Basil leaves. Very fragrant and tasty. It is widely considered the most popular and best basil for making authentic pesto from Genoa, Italy, as it has a balanced sweet-spicy profile with hints of clove, pepper, anise, and mint—stronger and more intense than many milder sweet basil types. Great for making sauces, stews, and salads. Suitable for containers. An excellent choice for home gardens. United States Department of Agriculture, PI 652065. An heirloom variety from Italy.

85 days. Allium schoenoprasum. Perennial. Open Pollinated. Chives. The plant produces heavy yields of chives. It is prized for its mild onion-like flavor. Use fresh or freeze for year-round use. Perfect in salads, stuffed eggs, baked potatoes, soups, omelets, cream cheese, sauces, and garnishes. Cuttings can be made all season long. A herb that can be planted indoors or outdoors. Suitable for containers and hydroponic gardening. They are great in patio pots, planted directly in the garden, and used as borders. Great as companion planting, as it is said that chives planted alongside carrots improve their growth. The lavender flowers attract bees, butterflies, and other beneficial insects. An excellent choice for home gardens. United States Department of Agriculture, PI 261639. A variety from the USA.

85 days. Anethum graveolens. Annual. Mammoth Dill. The plant produces very flavorful leaves and seeds. It is prized for its large size, abundant seed production, and strong flavor. It has larger yellow flowers than other varieties. Seeds are used as a pickling spice, and leaves are used in omelets, fish dishes, soups, meat, and salads. Also used as a garnish. Leaves can be dried for later use. Great for attracting beneficial insects. Excellent choice for home gardens. United States Department of Agriculture, AMES 24591. An heirloom variety from the USA.

85 days. Anethum graveolens. Annual. Open Pollinated. Bouquet Dill. The plant produces good yields of very flavorful leaves and seeds. Seeds are used as a pickling spice, and leaves are used in omelets, fish dishes, soups, and salads. Also used as a garnish. Leaves can be dried for later use. An excellent choice for home gardens. A variety from the USA.