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55 days. Raphanus sativus. Open Pollinated. Round Black Spanish Radish. The plant produces excellent yields of large 3 to 4" diameter radishes. These winter radishes are crisp, pungent, spicy, and very flavorful. Perfect for salads, vegetable platters, and garnishes. Keeps well, these black skin and snowy white flesh will keep all winter long. They are spicy and have a really good shelf life! Suitable for fall planting. For winter storage, sow in July or August, and store in moist sand after harvesting. Also known as Noir Gros Rond d’Hiver Radish, which in French means black big round of winter. Excellent choice for home gardens and specialty market growers. United States Department of Agriculture, PI 666198. An 1824 heirloom variety from Europe.
Lot No: 102982
Germination: 85%
Test Date: 10/2025
Seeds Per Pound: 40,000
Plant Height: Roots
Planting Season: Spring/Fall
Sunlight Requirement: Full Sun/Partial Shade
Planting Method: Direct Sow
Plant seeds outdoors directly in the garden as soon as the soil can be worked. Radish roots do not grow well in hot summer, so plant in early spring or in the fall. Plant successive plantings every few weeks to have a steady supply of radishes. Plant 3 - 4 weeks before the last frost in spring, and 6 weeks before the first frost in fall. Plants are 2" to 6" tall.
Requires loose, fertile soil in a well-drained location in the garden. Apply mulch and grass clippings, or straw, around the base of the plant.
Keep the soil uniformly moist and from drying out.
Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer periodically.
Dig or pull roots when they are mature. If left in the ground too long, they will crack and taste bitter.