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Hot Pepper HPLC Test Results #04

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The hot pepper test results of the following varieties: Aji Verde, Costa Rican, Habanero Chocolate Long, Jamaican, Kashmir, Pili Pili, Short Afghan, Texas Chile, Tohono D'Oodham Chiltepine, and Uganda.

SKU: HPLC-4

Availability: In stock

Price: $5.00

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Hot Peppers
Growing Calendar

Indoor Germination Temperature: 80 to 85 F
Minimum Outdoor Soil Temperature: Above 75 F

Start Indoors Transplant Start Outdoors Start Indoors Fall Transplant Fall Start Outdoors Fall Multiple Crops

Jan

Feb

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May

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Jul

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Dec

Seed Depth: ¼“

Days to Germination: 14 to 28 days

Plant Spacing: 24”

Row Spacing: 36 to 48”

Sunlight Requirement: Full sun

Days to Harvest after Planting Outdoors: 60 to 210 days

USDA Hardiness Zone: 2 to 11

Note: The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor germination results. Warning: Do not use peat pots, plugs, or potting soil for growing hot peppers from seeds as the soil becomes too dry or too wet, which can lead to disease, fungus, and poor germination results. Do not use covers or lids as lack of air and condensation moisture will cause poor germination results, disease, and fungus. Use Miracle-Gro© Seed Starting Mix for best germination results.

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Habanero Chocolate Pepper Seeds (Strain 5)

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100+ days. Capsicum chinense. Open Pollinated. Habanero Chocolate Pepper. The plant produces good yields of 2" long by 1" wide brown Habanero peppers. Peppers are extremely hot and turn from green to chocolate brown when mature. The plant has green stems, green leaves, and white flowers. A variety from the Caribbean.

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Harold's St Barts Pepper Seeds

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100+ days. Capsicum chinense. Open Pollinated. Harold's St Barts Pepper. The plant produces good yields of 1 ¾" long by 1 ¼" wide Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from light green to yellow when mature. The plant has light green stems, light green leaves, and white flowers. It has a smoky flavor and is great for making hot sauce and seasoning powder, Harold Langlois brought this variety back from St Barts Island. Scoville Heat Units: 129,816.

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100+ days. Capsicum chinense. Open Pollinated. Habanero Mustard Pepper. The plant produces high yields of 2 ½" long by 1 ¾" wide Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from light green with a tint of purple, to a mustard color orange, then to orange color when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from the Caribbean region. Scoville Heat Units: 275,000.

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Reimer seeds has over 5,000 quality vegetable, flower, and herb seeds for the home gardener and market growers. We do not sell any Genetically Modified seeds. This year we reduced our prices on many items, added new items, and have added additional bulk items by the ounce and pounds! Take time to review our impressive Online Seed Catalog. Sorry, we do not have a printed catalog to mail you. Plan your garden, and then order your varieties for this upcoming season. Please check back often, as we add new items regularly. If you don’t see an item you want you can always email us and we’ll see if we can bring it into stock!