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Karma Pumpkin Seeds

Guarantee To Grow
Suitable for all Regions
Disease Resistant Variety
Home Garden Favorite
Farmer’s Market Selection
100 days. Cucurbita maxima. (F1) Karma Pumpkin Seeds. The plant produces large, 18 to 22 lb tall, dark orange pumpkins. It is specifically grown for edible pumpkin seeds. This attractive Jack-O-Lantern style pumpkin matures early and has a beautiful dark orange color. It has strong, dark green carrying handles. The full vines are very productive and tolerant of powdery mildew. This standout pumpkin attracts attention at roadside stands. Also known as Happy Karma Pumpkin. An excellent choice for home gardens and Farmer’s Markets. A variety from the USA.
SKU: PM16-10
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Country Of Origin: USA USA
Availability: In stock
$4.00
Your price: $3.50
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100 days. Cucurbita maxima. (F1) Karma Pumpkin. The plant produces large, 18 to 22 lb tall, dark orange pumpkins. It is specifically grown for edible pumpkin seeds. This attractive Jack-O-Lantern style pumpkin matures early and has a beautiful dark orange color. It has strong, dark green carrying handles. The full vines are very productive and tolerant of powdery mildew. This standout pumpkin attracts attention at roadside stands. Also known as Happy Karma Pumpkin. An excellent choice for home gardens and Farmer’s Markets. A variety from the USA. Disease Resistant: PM.

 

Lot No: 102093

Germination: 95%

 

Seeds Per Pound: 1,600

 

Plant Height: Vine Type Plant

 

Planting Season: Spring/Summer

 

Sunlight Requirement: Full Sun

 

Planting Method: Indoor Sow/Direct Sow

Pumpkins Cucurbita maxima

 
Seed Depth Soil Temp. for Germination Days to Germination Sunlight Requirements Planting Time
1 - 1 1/2" 70 F to 85 F 7 to 10 days Full Sun Spring
USDA Hardiness Zone Seed Spacing Row Spacing Space After Thinning Days to Harvest
N/A Hills 3 - 4 ft Apart 4 - 6 ft Hills 3 - 4 ft Apart 100 - 120 days
Pumpkin Planting Information:

Choose the sunniest and largest area in your garden. Plant 5 to 7 seeds outdoors in hills. Planting should be in early spring to mid-summer, 3 weeks after the last frost, and when the soil has warmed up to at least 70 F. Plants grow 2 ft tall and vines spread up to 10 ft.

Soil Requirements:

Requires fertile, slightly acidic soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant. Add well-composted manure.

Water Requirements:

Keep soil consistently moist, but not waterlogged. Water well during dry and hot spells.

Fertilizer Requirements:

Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer every two weeks.

Harvest Tips:

Protect ripening pumpkins from damp ground by placing them on boards. Cut pumpkins carefully from the plants to prevent damaging the vines.

PM – Powdery Mildew

Scientific Name: Erysiphe betae

Type: Fungus

Powdery mildew is a fungal disease that affects the growth of beets, cantaloupes & melons, cucumbers, peas, squash, Swiss chard, and tomatoes. The fungal disease may cause poor growth of the fruits in cucumbers if the infection is severe. The leaves of the cucumber begin to wither and then fall off prematurely. The disease usually affects older leaves. The leaves tend to turn a light green or a yellow green when infected. A powdery white or light gray color mold appears on the underside of the leaves. An odor similar to that of a musty basement is noticeable in fields with severe powdery mildew. The disease can spread rapidly under favorable conditions and infect the entire leaves within a week. The disease is favorable with long periods of dry weather, warm days, and cool nights, and fluctuations of day/night temperatures. The most favorable temperatures are 54-81 F and usually occur in early spring and autumn when moisture and humidity are very high. The disease can spread rapidly and can infect a field within 5 days. Fungicides for powdery mildew can help manage the disease. Good air circulation and increasing space between the plants can help control and prevent the disease. The best option is to use disease resistant varieties.

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