Crimson Giant Radish Seeds
Crimson Giant Radishes RD25-50

Crimson Giant Radish Seeds

Loyalty Points: 55
SKU RD25-100
$3.00 $2.75
Availability: In Stock
Country Of Origin: USA USA
Planting Instructions
Customer Reviews
29 days. Raphanus sativus. Open Pollinated. Crimson Giant Radishes. This early maturing plant produces heavy yields of 4 to 5” diameter radishes. They are firm, crisp, mild, and very flavorful. The flavor is rich with a buttery texture and is not hot. Perfect in salads, relish trays, and garnishes. A good all-around variety. Also known as Crimson Giant Globe Radish and Giant Butter Radish. Excellent choice for home gardens. An heirloom variety dating back to 1910. United States Department of Agriculture, PI 647075.

Lot No: 179284

Germination: 99%

Test Date: 01/24

Seeds Per Pound: 40,000

Plant Height: Roots

Planting Season: Spring/Fall

Sunlight Requirement: Full Sun/Partial Shade

Planting Method: Direct Sow

Beta vulgaris

Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1/4 - 1/2"N/A 3 to 10 daysPartial Shade/Full Sun Spring/Fall
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A 1 - 2"18" 4"20 - 35 days
Radish Seed Planting Information:

Plant seeds outdoors directly in the garden as soon as the soil can be worked. Radish roots do not grow well in hot summer, so plant early spring or in the fall. Plant successive plantings every few weeks to have a steady supply of radishes. Plant 3 - 4 weeks before last frost in spring, and 6 weeks before first frost in fall. Plants are 2" to 6" tall.

Soil Requirements:

Requires loose fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.

Water Requirements:

Keep soil uniformly moist and from drying out.

Fertilizer Requirements:

Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Periodically apply Miracle Gro.

Harvest Tips:

Dig or pull roots when they are mature. If left in ground too long, they will crack and taste bitter.

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