Webb's Wonderful Lettuce Seeds

45 days. Spinacia oleracea. Open Pollinated. Bloomsdale Long Standing Spinach Seeds. This early-maturing plant produces heavy yields of flavorful, glossy, dark-green spinach leaves. It is a popular spinach variety prized for its thick, glossy, dark-green, heavily crinkled leaves with rich, nutty, slightly sweet flavor. This is the finest spinach variety available. Bloomsdale Long Standing Spinach is a classic, slow-bolting heirloom variety maturing in 40 to 50 days. This variety thrives in cool weather and resists summer heat better than standard types. Introduced in the 19th century, it is still widely grown today. It is sweet and tender with a rich flavor. A very slow bolting variety. The name comes from Bloomsdale, the home and farm in Delaware of David Landreth, who developed the variety. Cold Tolerant. Heat Tolerant. Excellent choice for home gardens, Farmer’s Markets, market growers, greenhouse production, open field production, and commercial production. United States Department of Agriculture, NSL 6090. A 1908 heirloom variety from the USA.

75 days. Daucus carota. Open Pollinated. Atomic Red Carrot. The plant produces good yields of 8 to 11" long bright red carrots. A popular carrot variety prized for its striking color and lycopene content. Very flavorful, crisp, and sweet. Kids love them. This is a beautiful true red carrot with high levels of lycopene, which helps prevent prostate and other cancers. Excellent for salads. It gets brighter red when cooked. Red carrots have historical roots in regions including India, China, Japan, and Central Asia. Try growing orange, purple, red, white, and yellow carrots too for a beautiful gourmet dish. Heat Tolerant. An excellent choice for home gardens and specialty market growers. A variety from the USA.

75 days. Lactuca sativa. Open Pollinated. Great Lakes 118 Lettuce. The plant produces high yields of large crisphead lettuce. This very early strain of the Great Lakes Lettuce is used mainly in California for harvest during warmer months. The standard for commercial growers for decades. Excellent flavor. The crisp leaves are perfect for sandwiches, salads, and garnish. Very well adapted to hot conditions. Thrives in adverse weather conditions. Heat Tolerant. Excellent choice for home gardens, market growers, and open field production. A 1948 heirloom variety developed by Associated Seed Growers, New Haven, Connecticut, USA. United States Department of Agriculture, PI 536810. A variety from the USA. Disease Resistant: TB.

66 days. Allium cepa. Open Pollinated. Ishikura Improved Bunching Onion. The plant produces very flavorful bunching onions. It is a popular Japanese heirloom onion variety prized for its long, tender white stalks with little to no bulb formation. These salad onions have long white stalks. Most plants can be eaten with minimal waste. Great for sukiyaki, soups, and salads. Excellent for spring or late summer harvests. This improved version of the Ishikura Onion has long-distance shipping qualities. These green onions do not form bulbs and do not multiply by division. The stalks can be harvested when pencil-thin or left to grow as thick as a mature carrot. It tolerates warm and cool temperatures and is suitable for winter harvesting in some areas. It is one of the most popular bunching onions in Japan. An excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, PI 656945. An heirloom variety from Japan.

58 days. Pisum sativum. Open Pollinated. Mr Big Sweet Peas. The plant produces high yields of 4 ½" long sweet peas. The pods have 8 to 10 tender and flavorful peas. Perfect fresh in salads, in soups, and in cooking. An excellent choice for home gardens. United States Department of Agriculture, PI 608596. A variety from the USA. Disease Resistant: FW (Race 1), PM.

110 days. Allium cepa. Open Pollinated. White Sweet Spanish Onion. The plant produces excellent yields of large white onions. It is a popular onion variety prized for its large, globe-shaped bulbs with pure white, shimmery, easy-to-peel skins and mild, sweet flavor. This is perfectly suited to grow in any climate or region. Perfect for soups, salads, and cooking. They are very sweet. Used in Mexican and Southwestern dishes. Stores well. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 662433. A variety from the USA.