Ruby Perfection Cabbage Seeds
Ruby Perfection Cabbage CB33-50

Ruby Perfection Cabbage Seeds

Loyalty Points: 55
SKU CB33-100
$3.00 $2.75
Availability: In Stock
Country Of Origin: USA USA
Planting Instructions
Customer Reviews
85 days. Brassica oleracea. (F1) Ruby Perfection Cabbage. The plant produces high yields of beautiful reddish-purple cabbage. The heads average 7 to 8 inches in diameter and weigh 3 to 4 lbs. Very flavorful and crisp. Red color enhances any salad or coleslaw. It has a good field-holding ability and stores well. It is easy to grow and perfect for home gardens. This variety is ideal for fresh market and shipping. Stores well. Excellent choice for home gardens and market growers. United States Department of Agriculture, PI 662605. Disease Resistant: TT.

Lot No: 100192

Germination: 96%

Test Date: 01/24

Seeds Per Pound: 120,000

Plant Height: 12 to 14” tall

Planting Season: Spring/Fall

Sunlight Requirement: Full Sun/Partial Shade

Planting Method: Indoor Sow/Direct Sow

Brassica oleracea

Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1/4 to 1/2"70 F to 85 F 7 to 10 daysPartial Shade / Full Sun Spring/Fall
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A 3 to 4"36"18 - 24"55 - 85 days
Cabbage Seed Planting Information:

Cabbage grows best when daytime temperatures are under 80 F. High fertility, improper water conditions, and heat can cause loose, puffy heads. Spring planting should occur as soon as soil can be worked, 3 to 5 weeks before last frost, and fall planting done around June or July. Plants can grow 6 to 12" tall.

Soil Requirements:

Requires fertile soil. Apply much and grass clippings, or straw around base of plant.

Water Requirements:

Maintain consistent moisture to prevent heads from cracking. Water on the sides of the plant and avoid wetting any part of the plant.

Fertilizer Requirements:

Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro twice a month.

Harvest Tips:

Cut heads with sharp knife at ground level.

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