I haven't grown these yet, but I did have some in Lebanon and they are huge and delicious, quite sweet, very low acid! The Lebanese like to eat them at half-ripe stage.
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Guest|9/9/2012 2:32 PM
I grew Omar Lebanese tomatoes. They produced alot in my opinion. These are some of the best tasting beefsteak tomatoes I have planted. They taste excellent, sliced, with a dash of salt, olive oil and a glass of Cabarnet wine.
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Guest|1/27/2010 1:43 AM
I grew a 2 lb 7 oz Omar's Lebanese with ease and with no pampering. They may not be the most beautiful tomato, but they sure do make up for that in the taste department. A very nice blend of acid and sweetness according to my taste buds. Want to impress your friends? Grow these delicious monster tomatoes.