53 days. Phaseolus vulgaris. Open Pollinated. Pinto Bean. This half-runner type plant produces good yields of 4" long flat green beans. It can be used as a snap bean when young. It is a popular bean used in many Mexican, Tex-Mex, and Southwestern dishes, including refried beans, chili, and soups. They’re nutritious, packed with protein, fiber, folate, and iron. Great for making baked beans, refried beans, and bean soups. Very popular in Mexican dishes. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. United States Department of Agriculture, PI 661842. A variety from the USA.
Seeds Per Pound: 1,600
Plant Height: 12-24” tall
Planting Season: Spring
Sunlight Requirement: Full Sun
Planting Method: Direct Sow