White Beauty Radish Seeds
White Beauty Radishes RD52-100

White Beauty Radish Seeds

Loyalty Points: 55
SKU RD52-100
$3.00 $2.75
Availability: In Stock
Country Of Origin: USA USA
Description
Planting Instructions
Customer Reviews
30 days. Raphanus sativus. Open Pollinated. White Beauty Radish. This early maturing plant produces good yields of 1 ½” round pure white radishes. They are firm, crisp, and flavorful. Try growing the Purple and Pink Radishes for a colorful gourmet dish. Excellent for salads, vegetable platters, and garnishes. Replant every two weeks for a continuous crop. Best when planted in spring or fall. Suitable for containers. Excellent choice for home gardens and market growers. An heirloom variety from the USA.

Lot No: 183879

Germination: 94%

Test Date: 11/23

Seeds Per Pound: 40,000

Plant Height: Roots

Planting Season: Spring/Fall

Sunlight Requirement: Full Sun/Partial Shade

Planting Method: Direct Sow



Radishes
Beta vulgaris

 
Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1/4 - 1/2"N/A 3 to 10 daysPartial Shade/Full Sun Spring/Fall
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A 1 - 2"18" 4"20 - 35 days
Radish Seed Planting Information:

Plant seeds outdoors directly in the garden as soon as the soil can be worked. Radish roots do not grow well in hot summer, so plant early spring or in the fall. Plant successive plantings every few weeks to have a steady supply of radishes. Plant 3 - 4 weeks before last frost in spring, and 6 weeks before first frost in fall. Plants are 2" to 6" tall.

Soil Requirements:

Requires loose fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.

Water Requirements:

Keep soil uniformly moist and from drying out.

Fertilizer Requirements:

Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Periodically apply Miracle Gro.

Harvest Tips:

Dig or pull roots when they are mature. If left in ground too long, they will crack and taste bitter.


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