Parsley

90 days. Petroselinum crispum. Biennial. Banquet Parsley. Open Pollinated. This semi-compact plant produces high yields of very favorable curled dark green parsley leaves. This is one of the finest varieties on the market. It is a popular curly leaf parsley variety known for its tightly curled, dark green leaves, rich flavor, and excellent performance in cooler weather. Excellent in salads, sauces, soups, and stews. It can be dried or used fresh. It shows good tolerance to cooler temperatures in late fall and overwintered plantings. Cold Tolerant. It is an excellent choice for herb gardens, Farmer’s Markets, and market growers. A variety from the USA.

70 days. Petroselinum crispum. Biennial. Champion Moss Curled Parsley. The plant produces high yields of bright green curled parsley leaves. It is a popular variety of curly parsley known for its dense, deeply curled, dark green leaves that resemble moss. Excellent for drying, garnishes, soups, stews, sauces, and salads. Does well in hot weather. Heat Tolerant. A standard popular strain for home gardens and market growers. United States Department of Agriculture, NSL 6379. An heirloom variety from the USA.

70 days. Petroselinum crispum. Biennial. Double Curled Parsley. The plant produces good yields of dense dark green finely crumpled closely curled parsley leaves. Excellent for drying, garnishes, soups, and salads. Frost Tolerant. Suitable for home gardens and market growers. A variety from the USA.

70 days. Petroselinum crispum. Biennial. Open Pollinated. Evergreen Parsley. The plant produces heavy yields of dark green curled leaves. It is a popular parsley variety prized for its vigorous growth, dark green color, excellent flavor, and better frost tolerance compared to many other parsley varieties. Adds color to soups, salads, and gourmet dishes. It can also be used as a garnish. Cold Tolerant. United States Department of Agriculture, NSL 23000. Suitable for herb gardens and market growers. A variety from the USA.

75 days. Petroselinum crispum. Biennial. Forest Green Parsley. The plant produces good yields of bright green aromatic curled parsley leaves. It is a popular heirloom variety of curly parsley known for its compact, upright growth, long stems, and deeply curled, dark green leaves. It stays dark green all summer. Adds color to soups, salads, and gourmet dishes. It can also be used as a garnish. Heat Tolerant. Good regrowth after multiple harvests. An excellent choice for herb gardens, Farmer’s Markets, and market growers. An heirloom variety from the USA.

85 days. Petroselinum crispum. Biennial. Open Pollinated. Giant Italian Parsley. The plant produces good yields of massive, thick stalks and rich-flavored, dark green leaves. This Italian flat leaf variety has a richer flavor than curled Parsley. Excellent in salads, sauces, soups, and stews. Leaves can be dried or used fresh. An excellent choice for home gardens. A variety from Italy.

78 days. Petroselinum crispum. Biennial. Open Pollinated. Gigante Catalogno Parsley. The plant produces good yields of rich-flavored, dark green parsley leaves. It is a popular Italian heirloom flat-leaf parsley. It produces large, smooth, dark green leaves with a rich, aromatic flavor that is stronger than that of Curled Parsley varieties. It can be dried or used fresh. Great for culinary use in sauces, salads, soups, pestos, and garnishes. It's high in vitamins A, C, E, and K. Suitable for containers. Also known as Gigante d'Italia Parsley and Gigante di Napoli Parsley. An excellent choice for home gardens. An heirloom variety from Italy.

85 days. Petroselinum crispum. Open Pollinated. Hamburg Rooted Parsley. The plant produces excellent yields of 8" long white roots. The large edible white roots are smooth and have a mild parsley flavor. Easy to grow. It is used by many European cooks for salads, soups, and stews. An excellent choice for home gardens. A variety from the USA.

78 days. Petroselinum crispum. Biennial. Open Pollinated. Italian Dark Green Parsley Seeds. The plant produces good yields of rich-flavored, shiny, dark green flat parsley leaves. It has more flavor than curled varieties. Excellent drying variety with a strong parsley flavor and crisp stems. Great for soups, stews, and sauces. Also known as Dark Green Italian Parsley and Plain Leaf Italian Parsley. An excellent choice for home gardens, United States Department of Agriculture, PI 700857. A heirloom variety from Italy.

78 days. Petroselinum crispum. Biennial. Open Pollinated. Italian Flat Leaf Parsley. The plant produces good yields of flat dark green parsley leaves. Excellent drying variety that has a strong parsley taste. One of the most popular varieties used for seasoning in Italy. Repels asparagus beetles. An excellent choice for home gardens. A variety from Italy.

78 days. Petroselinum crispum. Biennial. Open Pollinated. Italian Plain Leaf Parsley. The plant produces good yields of curled, glossy, dark green parsley leaves. It is a popular biennial herb prized for its flat, deeply cut, dark green leaves and robust, aromatic flavor. This variety has plain, flat, curled leaves. It has a stronger taste than curly parsley, making it ideal for cooking in sauces, soups, salads, meats, fish, pastas, and as a garnish. It is very attractive as a garnish. Excellent drying variety that has a strong parsley taste. Also known as Plain Leaf Parsley. Excellent choice for herb gardens and specialty markets. United States Department of Agriculture, PI 700864. A variety from the USA.

47 days. Coriandrum sativum. Annual. Open Pollinated. Leisure Coriander. This early-maturing plant produces very pungent leaves and seeds that are used for culinary purposes. It is a popular herb variety prized for its slow bolting characteristic, making it excellent for extended harvests. This variety is extra slow-bolting and is great for hot-weather regions. Used in seasoning soup, salsa, salads, pickles, meats, and fish. Excellent in Mexican, Chinese, and Latin American dishes. Start harvesting when the plant is 6" tall. The best thing is to use fresh leaves, as their flavor disappears when dried. Great for garnishing or decorating attractive dishes. The leaves are called Cilantro, and the seeds are called Coriander. Also referred to as Chinese Parsley. An excellent choice for herb gardens. A member of the dill family and native to the Mediterranean region.

70 days. Petroselinum crispum. Biennial. Open Pollinated. Moss Curled Parsley. The plant produces high yields of very dark green curled parsley leaves. It is a popular heirloom curly-leaf parsley variety prized for its dense, dark green, tightly curled leaves on compact plants. It has a milder flavor than flat-leaf Italian parsley. It grows so thickly that the plant resembles a bunch of moss. Excellent for drying and use as a garnish. It can be used as an ornamental edging plant. Suitable for spring and fall planting. Cold Tolerant. An excellent choice for herb gardens. United States Department of Agriculture, NSl 3911. A 1904 heirloom from the USA.

70 days. Petroselinum crispum. Biennial. Open Pollinated. Tripled Curled Parsley. The plant produces good yields of very flavorful dark green parsley leaves. This is the most popular variety used for garnishes and seasoning. Excellent in salads, sauces, soups, and stews. It can be dried or used fresh, dried and used as a garnish, or fresh and chopped finely over a nice fish dish. This is a fast growing variety. An excellent choice for home gardens and market growers. An heirloom variety from the USA.