Endive

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Endive Seeds. Cichorium endivia. Non-GMO. Open Pollinated. (F1). Heirloom. Disease Resistant. We have some great Endive varieties. The plant produces good yields of endive. It can be eaten fresh as part of a green salad, sautéed, or chopped and added to soups and stews. Also makes an excellent garnish. Some are the ones found in your local specialty markets and supermarkets. They are suitable for containers and patio gardening. Excellent choices for home gardens, Farmer's Markets, market growers, open field production, and commercial growers.

Batavian Full Hearted Endive Seeds

ED1-750

1934 All-America Selections Winner! 90 days. Cichorium endivia. Open Pollinated. Batavian Full Hearted Endive. The plant produces good yields of 10 to 12" tightly packed heads of dark green endive leaves. The inner leaves are very tasty and creamy, yellowish white. It can be eaten fresh as part of a green salad, sautéed, or chopped and added to soups and stews. Also makes an excellent garnish. Excellent choice for home gardens. United States Department of Agriculture, NSL 31573. An heirloom variety from the USA.

$3.00 $2.50

Green Curled Ruffec Endive Seeds

ED3-750

90 days. Cichorium endivia. Open Pollinated. Green Curled Ruffec Endive. The plant produces good yields of dark green curly endive leaves with creamy white leaves in the center. It can be eaten fresh as part of a green salad, sautéed, or chopped and added to soups and stews. Perfect fresh, boiled, steamed, and used as a garnish. Also known as Early Green Curled Endive, Giant Fringed Oyster Endive, Ruffee Endive, Green Curled Rufec Endive, Rubble Endive, and Fine Green Curled Endive. It is resistant to cold, wet weather. Cold Tolerant. High Humidity Tolerant. Excellent choice for home gardens. United States Department of Agriculture, NSL 6385. A pre-1865 heirloom variety from the USA.

$2.50 $2.00

Salad King Endive Seeds

ED4-750

95 days. Cichorium endivia. Open Pollinated. Salad King Endive. The plant produces good yields of dark green endive leaves with white ribs. It can be eaten fresh as part of a green salad, sautéed, or chopped and added to soups and stews. One of the best endive varieties on the market. Slow to bolt, frost-tolerant, and produces well even under difficult conditions. Excellent choice for home gardens. A 1957 heirloom variety from the USA. United States Department of Agriculture, NSL 6394. A variety from the USA.

$3.00 $2.50