Luffa Gourds pk/10

95 days. Luffa acutangula. Plant produces good yields of gourd like fruit. The vegetable can be eaten like a zucchini and are best when harvest at 6" long. They can also be used as a sponge if left to mature which can grow to 30" long. Excellent for school projects. A variety from Egypt. pk/10

GD8-10

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pk/10

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1 oz

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1 lb

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This gourd, when dried, is the source of the luffa or loofah sponge, but it is also commonly eaten as a vegetable in Asia. When skinned and stir-fried in oil with fresh ginger, it makes its own broth, for a delicious soup. It is also amazing when deep-fried with a tempura batter. This is one of my very favorite vegetables. The flavor is unique, and fabulous.

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