Yellow Sweet Spanish Onion Seeds

Loyalty Points: 55

SKU ON20-250

Your Price $3.00 $2.75

Pack

Availability: In Stock

Qty

Email Page To A Friend

Country Of Origin: USA USA

Description

Planting Instructions

Customer Reviews

125 days. Allium cepa. Open Pollinated. Yellow Sweet Spanish Onion. The plant produces heavy yields of jumbo 1 lb size onions. Bulbs are very mild and have yellowish brown skin. An all purpose onion perfect for soups, salads, and cooking. Stores well. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A long day heirloom variety dating back to 1928. United States Department of Agriculture, PI 546198.

Lot No: 230042

Germination: 85%

Test Date: 04/24

Seeds Per Pound: 144,000

Plant Height: 3 to 6” Bulbs

Planting Season: Spring

Sunlight Requirement: Full Sun

Planting Method: Direct Sow/Indoor Sow

Onions
Allium cepa

Seed Depth

Soil Temp. for Germination

Days to Germination

Sunlight Requirements

Planting Time

1/4 to 1/2"

50 F to 90 F

10 to 14 days

Full Sun

Spring

USDA Hardiness Zone

Seed Spacing

Row Spacing

Space After Thinning

Days to Harvest

N/A

3 to 4"

12 - 18"

4 to 6"

90 - 120 days

Onion Seed Planting Information:

Onions seeds should be planted indoors 6 to 8 weeks before ground can be worked. You can also plant seeds directly in the garden. Spring planting should occur as soon as soil can be worked. Keep free from weeds. You need long sunny days to grow large onions. Shallots are very close to garlic and are very easy to grow. Plants can grow 8 to 12" tall.

Soil Requirements:

Requires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.

Water Requirements:

Keep seedlings and transplants consistently moist, but not waterlogged. Water well during dry and hot spells.

Fertilizer Requirements:

Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every 2 weeks.

Harvest Tips:

You can harvest onion for their green stems (scallions) at anytime. Cut the green stems with garden scissors when tops are 4 - 8" tall. For bulb product, let the tops dry up themselves before digging them up. Spread bulbs on ground for 3 to 5 days to cure.