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WE SHIP WORLD WIDE
Lot No: 11200
Germination: 97%
Test Date: 05/23
Hot Pepper Seed Planting Information:
Some hot pepper varieties come from tropical humid regions and some varieties come from dry desert regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Miracle Gro Seed Starting Material for best germination results. Read the Hot Pepper Growing Tips and Planting Instructions for information on growing hot peppers from seeds. Please take time to watch the Hot Pepper Planting Instructions Movie . Plants can grow 1 to 7 ft tall.
Requires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.
Water well with soaker hoses during dry and hot spells.
Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.
Harvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.
Days to Harvest after Planting Outdoors: 60 to 210 days
Note: The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor germination results. Warning: Do not use peat pots, plugs, or potting soil for growing hot peppers from seeds as the soil becomes too dry or too wet, which can lead to disease, fungus, and poor germination results. Do not use covers or lids as lack of air and condensation moisture will cause poor germination results, disease, and fungus. Use Miracle-Gro© Seed Starting Mix for best germination results.
by Anonymous on March 10, 2010
I am so glad to find these..been looking for two years. They are awesome pickled [no sugar] using recipe in Ball Book. One or two in a deli style sandwich or serve with roast beef. I can them mixing yellow, red, and the in between orange stage and they are so beautiful in the jar to give them as a gift.
by Stephen on November 6, 2014
My local store carried these last year and they are perfect size and flavor. They even have some sweetness so they can also be used for pickling, soups, sauces. I used about eight for a gallon of Chili and it was perfect heat, a tingle to the lips and throat with a nice even burn to them