Savoy Perfection Cabbage Seeds

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SKU CB45-250

Your Price $3.00 $2.75

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Country Of Origin: USA USA

Description

Planting Instructions

Customer Reviews

90 days. Brassica oleracea. Open Pollinated. Savoy Perfection Cabbage. The plant produces a very delicious and sweet cabbage. The heads average 7 to 9 inches in diameter and weigh 6 to 8 lbs. Leaves are sweet, crinkled, and tender. Unlike other cabbages, it does not give off the sulfur smell when cooked. Excellent for stuffing, used fresh to make coleslaw, steamed, used in stir fry, or used to make sauerkraut. The plant is hardy and easy to grow. Excellent choice for home gardens and market growers. An heirloom variety dating back to 1932. United States Department of Agriculture, NSL 22709.

Lot No: 164CB3

Germination: 85%

Test Date: 11/23

Seeds Per Pound: 144,000

Plant Height: 12 to 14” tall

Planting Season: Spring/Fall

Sunlight Requirement: Full Sun/Partial Shade

Planting Method: Indoor Sow/Direct Sow

Cabbage
Brassica oleracea

Seed Depth

Soil Temp. for Germination

Days to Germination

Sunlight Requirements

Planting Time

1/4 to 1/2"

70 F to 85 F

7 to 10 days

Partial Shade / Full Sun

Spring/Fall

USDA Hardiness Zone

Seed Spacing

Row Spacing

Space After Thinning

Days to Harvest

N/A

3 to 4"

36"

18 - 24"

55 - 85 days

Cabbage Seed Planting Information:

Cabbage grows best when daytime temperatures are under 80 F. High fertility, improper water conditions, and heat can cause loose, puffy heads. Spring planting should occur as soon as soil can be worked, 3 to 5 weeks before last frost, and fall planting done around June or July. Plants can grow 6 to 12" tall.

Soil Requirements:

Requires fertile soil. Apply much and grass clippings, or straw around base of plant.

Water Requirements:

Maintain consistent moisture to prevent heads from cracking. Water on the sides of the plant and avoid wetting any part of the plant.

Fertilizer Requirements:

Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro twice a month.

Harvest Tips:

Cut heads with sharp knife at ground level.