Rudolf Radish Seeds

Loyalty Points: 55

SKU RD47-100

Your Price $3.00 $2.75

Pack

Availability: In Stock

Qty

Email Page To A Friend

Country Of Origin: USA USA

Description

Planting Instructions

Customer Reviews

24 days. Raphanus sativus. Open Pollinated. Rudolf Radishes. This early maturing plant produces excellent yields of 1 to 1 ½” diameter bright red radishes. These radishes are crisp, sweet, and mild. They stay tender and crispy. You can grow this variety all season long. Plant radishes near beans, beets, celeriac, chervil, cucumber, lettuce, mint, parsnip, peas, spinach, squash, and tomatoes. Crack Resistant. Suitable for outdoor crops as well as growing in greenhouses. An excellent choice for home gardens and market growers.

Lot No: 230293

Germination: 85%

Test Date: 04/24

Seeds Per Pound: 40,000

Plant Height: Roots

Planting Season: Spring/Fall

Sunlight Requirement: Full Sun/Partial Shade

Planting Method: Direct Sow

Radishes
Beta vulgaris

Seed Depth

Soil Temp. for Germination

Days to Germination

Sunlight Requirements

Planting Time

1/4 - 1/2"

N/A

3 to 10 days

Partial Shade/Full Sun

Spring/Fall

USDA Hardiness Zone

Seed Spacing

Row Spacing

Space After Thinning

Days to Harvest

N/A

1 - 2"

18"

20 - 35 days

Radish Seed Planting Information:

Plant seeds outdoors directly in the garden as soon as the soil can be worked. Radish roots do not grow well in hot summer, so plant early spring or in the fall. Plant successive plantings every few weeks to have a steady supply of radishes. Plant 3 - 4 weeks before last frost in spring, and 6 weeks before first frost in fall. Plants are 2" to 6" tall.

Soil Requirements:

Requires loose fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.

Water Requirements:

Keep soil uniformly moist and from drying out.

Fertilizer Requirements:

Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Periodically apply Miracle Gro.

Harvest Tips:

Dig or pull roots when they are mature. If left in ground too long, they will crack and taste bitter.