Joi Choi Chinese Cabbage Seeds

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SKU CB23-250

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Country Of Origin: USA USA

Description

Planting Instructions

Customer Reviews

50 days. Brassica rapa. (F1) Joi Choi Chinese Cabbage. This early maturing plant produces high yields of flavorful Pak Choi Chinese cabbage. The plant has shiny dark green leaves with tender white stalks. It can be harvested when plants are still young and small or harvested when fully mature at 15" tall. Slow to bolt. This was the first hybrid white stem Pak Choi developed. Cold Tolerant. Heat Tolerant. Excellent choice for home gardens and market growers.

Lot No: 78391

Germination: 99%

Test Date: 11/23

Seeds Per Pound: 144,000

Plant Height: 12 to 15” tall

Planting Season: Spring/Fall

Sunlight Requirement: Full Sun/Partial Shade

Planting Method: Indoor Sow/Direct Sow

Chinese Cabbage
Brassica oleracea - Capitata Group

Seed Depth

Soil Temp. for Germination

Days to Germination

Sunlight Requirements

Planting Time

1/4 to 1/2"

70 F to 85 F

7 to 10 days

Partial Shade / Full Sun

Spring/Fall

USDA Hardiness Zone

Seed Spacing

Row Spacing

Space After Thinning

Days to Harvest

N/A

3 to 4"

36"

18 - 24"

55 - 85 days

Chinese Cabbage Seed Planting Information:

Cabbage grows best when daytime temperatures are under 80 F. High fertility, improper water conditions, and heat can cause loose, puffy heads. Spring planting should occur as soon as soil can be worked, 3 to 5 weeks before last frost, and fall planting done around June or July. Plants can grow 6 to 12" tall.

Soil Requirements:

Requires fertile soil. Apply much and grass clippings, or straw around base of plant.

Water Requirements:

Maintain consistent moisture to prevent heads from cracking. Water on the sides of the plant and avoid wetting any part of the plant.

Fertilizer Requirements:

Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro twice a month.

Harvest Tips:

Cut heads with sharp knife at ground level.