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WE SHIP WORLD WIDE
Lot No: 210595
Germination: 85%
Test Date: 05/23
Tomato plants should be grown in a warm areas and receive plenty of sunlight, so choose a sunny spot in your garden. Relocate your tomato plants in different parts of your garden each year to avoid diseases. Optimum temperatures for growing tomatoes are between 80 and 85 degrees F. Plant your seeds indoors 10 to 12 weeks before setting outside. Use Miracle Gro Seed Starting Material for best germination results. We have tested other Seed Starting Mix and experienced poor germination rates. You may have to special order the Miracle Gro Seed Starting Potting Mix from your nursery, as it is hard to find it at many of the large home and garden centers. Do not add any soil, fertilizers, and other chemicals to seed starting material! Do not use jiffy peat pots, plugs, or potting soil, or cover the pots, as the soil may become too dry or too wet, which can lead to disease and fungus. Do not bottom water the seeds as this causes the seed starting material to become too wet and you will experience poor germination! We have experienced disease and low germination when using these types of products and covering the pots with plastic or covers. When seedlings are 4" tall, transplant them in larger pots. Plants should be at least 10" tall before transplanting outdoors. Place plants outdoors in shady area several days before transplanting outdoors. Shelter the transplants to prevent sunburn, wilting, and rain damage. Spring planting should occur when soil is warm, at least 3 weeks after last frost, and when temperatures remain above 70 degrees F. You can plant early if you use water towers. To prevent branches from breaking from the weight of tomatoes, use 5 to 6 ft tall cages. To tie plants to stakes, use soft strips of cloth. Check indeterminate plants regularly, and pinch off suckers and side branches where leaves join the stems. Plants can grow 1 to 6 ft tall.
Requires fertile slightly acid soil in a well drained location in the garden. Apply mulch and grass clippings, or straw around base of plant. Work the soil thoroughly before planting. Add well-rotted manure and compost.
Keep soil consistently moist, but not waterlogged. Water well during dry and hot spells. Water in the morning only, on the side of the plants and not directly on the leaves.
Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.
Harvest tomatoes when they are fully mature using a garden scissor so you don't damage the plant. Pick them as they mature to encourage new fruit to form. Remove any decayed tomatoes from the plant.
Days to Harvest after Planting Outdoors: Early Season Tomato: 60 to 65 days Mid-Season Tomato: 70 to 75 days Late Season Tomato: 85 to 90 days
USDA Hardiness Zone: 2 to 11
Use Miracle-Gro© Seed Starting Mix for best germination results.
Scientific Name: Phytophthora infestans
Type: Oomycete
Late Blight is a fungal disease that affects the growth of potatoes and tomatoes. Symptoms include large dark brown blotches with a green gray edge on the leaves resulting in large sections of dry brown foliage. Stems become dark brown. Dark brown circular spots cover most of the tomato. The entire field turns brown and wilted as if it was hit by frost and die.It can cause significant yield loss and even total crops losses. The diseased tomatoes are usually unmarketable. Late blight was responsible for the Irish potato famine of the late 1840s. The air-borne disease can destroy an entire field in a short period of time. The infected plants should be removed and burned to avoid further infestation. If you stick with Late Blight resistant tomato varieties you don’t have to worry. The disease is favorable when temperatures are 60-70 F and usually occur when moisture and humidity are very high. Plan on using a 3 year crop rotation and avoid planting in the same location, year after year, as the disease can survive in the soil for 7 years. Fungicides are available for management of late blight on tomatoes. The best option is to use disease resistant varieties.
by Anonymous on April 20, 2007
very prolific, did well in hot and dry weather in Utah. Sweet tasting
by Anonymous on January 20, 2011
Sweet yet a tangy spicy taste (ate most of them in the garden right off the vine - yum!) apricot outside and red center looks beautiful cut up in dishes! Cooks up nice too. One of my favorites.
by Anonymous on July 10, 2011
Its the most incredible taste I ever tasted in a tomato... By far my favorite one... Its the worlds eighth wonder... Its deserves be in everyone's Bucket List... Its like the Planetarium laser show in your mouth... You will know what I'm talking about when you try it...
by holly on January 14, 2018
Wonderfully flavored, great producer even under neglect, and makes a beautiful delicious dehydrated tomato.