All Season Cabbage pk/50
All Season Cabbage CB1-50

All Season Cabbage pk/50

Loyalty Points: 55
SKU CB1-50
$3.00 $2.75
Availability: In Stock
Country Of Origin: USA USA
Description
Planting Instructions
Customer Reviews
65 days. Brassica oleracea. Open Pollinated. This early maturing plant produces very flavorful heads of light green cabbage. The heads average 10 to 12 in diameter and weigh 10 to 12 lbs. It is used for making sauerkraut. It is one of the earliest and best cabbages around. Very reliable! A good mid-season cabbage for those regions with a moderate to warm summer. A heat-resistant variety. Suitable for spring, summer, and fall crops. An excellent choice for home gardens. Also known as Vandergaw and Novelty. An heirloom variety dating back to the 1890s.

Lot No: 179193

Germination: 90%

Test Date: 12/20

Seeds Per Pound: 144,000

Plant Height: 12 to 14” tall

Planting Season: Spring/Fall

Sunlight Requirement: Full Sun/Partial Shade

Planting Method: Indoor Sow/Direct Sow



Cabbage
Brassica oleracea

 
Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1/4 to 1/2"70 F to 85 F 7 to 10 daysPartial Shade / Full Sun Spring/Fall
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A 3 to 4"36"18 - 24"55 - 85 days
Cabbage Seed Planting Information:

Cabbage grows best when daytime temperatures are under 80 F. High fertility, improper water conditions, and heat can cause loose, puffy heads. Spring planting should occur as soon as soil can be worked, 3 to 5 weeks before last frost, and fall planting done around June or July. Plants can grow 6 to 12" tall.

Soil Requirements:

Requires fertile soil. Apply much and grass clippings, or straw around base of plant.

Water Requirements:

Maintain consistent moisture to prevent heads from cracking. Water on the sides of the plant and avoid wetting any part of the plant.

Fertilizer Requirements:

Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro twice a month.

Harvest Tips:

Cut heads with sharp knife at ground level.


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