Michihli Chinese Cabbage Seeds

Loyalty Points: 55

SKU CB5-250

Your Price $3.00 $2.75

Pack

Availability: In Stock

Qty

Email Page To A Friend

Country Of Origin: USA USA

Description

Planting Instructions

Customer Reviews

75 days. Brassica rapa. Open Pollinated. Michihli Chinese Cabbage. The plant produces large Napa-type Chinese cabbage. The heads average 6 inches wide and 18" tall and weigh 3 to 5 lbs. The plant is cylindrical, has green and white leaves and stems, and is very tender and delicious. Used in stir-fry dishes, pickling, and other Asian dishes. Also used to make coleslaw. Excellent choice for home gardens. An heirloom variety. United States Department of Agriculture, G 30787.

Lot No: J4088

Germination: 85%

Test Date: 11/23

Seeds Per Pound: 144,000

Plant Height: 15 to 18” tall

Planting Season: Spring/Fall

Sunlight Requirement: Full Sun/Partial Shade

Planting Method: Indoor Sow/Direct Sow

Chinese Cabbage
Brassica oleracea - Capitata Group

Seed Depth

Soil Temp. for Germination

Days to Germination

Sunlight Requirements

Planting Time

1/4 to 1/2"

70 F to 85 F

7 to 10 days

Partial Shade / Full Sun

Spring/Fall

USDA Hardiness Zone

Seed Spacing

Row Spacing

Space After Thinning

Days to Harvest

N/A

3 to 4"

36"

18 - 24"

55 - 85 days

Chinese Cabbage Seed Planting Information:

Cabbage grows best when daytime temperatures are under 80 F. High fertility, improper water conditions, and heat can cause loose, puffy heads. Spring planting should occur as soon as soil can be worked, 3 to 5 weeks before last frost, and fall planting done around June or July. Plants can grow 6 to 12" tall.

Soil Requirements:

Requires fertile soil. Apply much and grass clippings, or straw around base of plant.

Water Requirements:

Maintain consistent moisture to prevent heads from cracking. Water on the sides of the plant and avoid wetting any part of the plant.

Fertilizer Requirements:

Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro twice a month.

Harvest Tips:

Cut heads with sharp knife at ground level.