Used as a flavoring throughout the Yucatan for over 2,500 years. The Habanero is becoming a worldwide favorite. The Habanero is the hottest chile pepper in the world, measuring between 200,000 and 300,000 Scoville Units (the hottest Jalapeno measures only 5,000 Scoville Units). Made in New Orleans, Louisiana, USA. 5 oz
Ingredients: Red Habanero peppers, carrots, onions, vinegar, garlic and salt.