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Wong Bok Chinese Cabbage pk/50
Wong Bok Chinese Cabbage CB20-50

Wong Bok Chinese Cabbage pk/50

Loyalty Points: 70
SKU CB20-50
$3.75 $3.50
Availability: In Stock
Planting Instructions
Customer Reviews
80 days. Brassica rapa. Open Pollinated. The plant produces a very flavorful Napa type Chinese cabbage. The heads average 10 to 12 inches in diameter and weigh 5 ½ to 7 lbs. Excellent use in salads and coleslaw, or cook in soups, stews, and stir fry dishes. Stores well. It does best in colder climates. An heirloom variety from northern China. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 662612.

Lot No: 312

Germination: 85%

Test Date: 09/19

Seeds Per Pound: 144,000

Plant Height: 10 to 12” tall

Planting Season: Spring/Fall

Sunlight Requirement: Full Sun/Partial Shade

Planting Method: Indoor Sow/Direct Sow

Chinese Cabbage
Brassica oleracea - Capitata Group

Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1/4 to 1/2"70 F to 85 F 7 to 10 daysPartial Shade / Full Sun Spring/Fall
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A 3 to 4"36"18 - 24"55 - 85 days
Chinese Cabbage Seed Planting Information:

Cabbage grows best when daytime temperatures are under 80 F. High fertility, improper water conditions, and heat can cause loose, puffy heads. Spring planting should occur as soon as soil can be worked, 3 to 5 weeks before last frost, and fall planting done around June or July. Plants can grow 6 to 12" tall.

Soil Requirements:

Requires fertile soil. Apply much and grass clippings, or straw around base of plant.

Water Requirements:

Maintain consistent moisture to prevent heads from cracking. Water on the sides of the plant and avoid wetting any part of the plant.

Fertilizer Requirements:

Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro twice a month.

Harvest Tips:

Cut heads with sharp knife at ground level.

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