Super Chili Hot Peppers pk/10

1988 All-America Selections Winner! 85 days. Capsicum annuum. (F1) Plant produces high yields of 1 ½" long by ½" wide hot peppers. Peppers grow upright in clusters, are very hot, and turn from light green to red when mature. Plant has green stems, green leaves, and white flowers. Plant produces 3 times as many peppers than regular chile peppers. Excellent when used in Thai, Szechwan, and Asian dishes. A variety from the USA. pk/10

86% 01/16

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Your Price $2.50

Customer Reviews

Average Rating

I am so glad to find these..been looking for two years. They are awesome pickled [no sugar] using recipe in Ball Book. One or two in a deli style sandwich or serve with roast beef. I can them mixing yellow, red, and the in between orange stage and they are so beautiful in the jar to give them as a gift.
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My local store carried these last year and they are perfect size and flavor. They even have some sweetness so they can also be used for pickling, soups, sauces. I used about eight for a gallon of Chili and it was perfect heat, a tingle to the lips and throat with a nice even burn to them
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