Sumac (Indian Spice)

SC2-PK
Rhus coriaria. Annual. Sumac is used to add a "tangy" flavor to dishes. Most serious cooks would agree that there really is no substitute. Sumac is a very popular condiment in India, Indonesia, Turkey and Iran, where the ground fruits are liberally sprinkled over rice. The berries are dried and ground into powder. It grows in all Mediterranean areas and parts of the Middle East. A variety from Azerbaijan Republic. Ground Spice Pack.

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