Bunching Onions

Crimson Forest Bunching Onion is a premium garden variety offering strong growth, dependable performance, and quality harvests for home gardeners.

120 days. Allium cepa. Open Pollinated. Evergreen White Bunching Onion. The plant produces excellent yields of bunching onions. It has white shanks and white skin, making it a very attractive scallion for gourmet dishes. Perfect for salads and garnishes. Slow to bolt. Hardy plants winter over for the spring crop. May be handled as a perennial by dividing the clumps in the second summer to produce a new crop. This variety is exclusively grown for green bunching onions. Suitable for both Northern and Southern regions. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 546250. A variety from the USA. Disease Resistant: PR S, TH.

66 days. Allium cepa. Open Pollinated. Heshiko Bunching Onion. The plant produces excellent yields of very flavorful bunching onions. Perfect for salads and garnishes. These onions never form bulbs. This variety will overwinter. Also known as He Shi Ko Bunching Onions. An excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, PI 656911. An heirloom from Japan. Disease Resistant: OYDV, PR, TH.

66 days. Allium cepa. Open Pollinated. Ishikura Improved Bunching Onion. The plant produces very flavorful bunching onions. It is a popular Japanese heirloom onion variety prized for its long, tender white stalks with little to no bulb formation. These salad onions have long white stalks. Most plants can be eaten with minimal waste. Great for sukiyaki, soups, and salads. Excellent for spring or late summer harvests. This improved version of the Ishikura Onion has long-distance shipping qualities. These green onions do not form bulbs and do not multiply by division. The stalks can be harvested when pencil-thin or left to grow as thick as a mature carrot. It tolerates warm and cool temperatures and is suitable for winter harvesting in some areas. It is one of the most popular bunching onions in Japan. An excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, PI 656945. An heirloom variety from Japan.

90 days. Allium cepa. Open Pollinated. Nebuka Evergreen Bunching Onion. The plant produces excellent yields of bunching onions. It has white shanks and white skin and grows in clusters. Perfect for salads, soups, stir-fries, fish, and garnishes. Used extensively in Japanese and Chinese cooking. Hardy plants winter over for spring crop. These green onions do not form bulbs and do not multiply by division. This variety is exclusively grown for green bunching onions. Cold Tolerant. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 546332. A variety from Japan. Disease Resistant: PR, S, TH.

65 days. Allium cepa. Open Pollinated. Red Baron Bunching Onions. The plant produces excellent yields of beautiful, red bunching onions, with the upper leaves having a rich, green color. The first red bunching onion to stay red through all stages of growth and a wide range of temperatures. Harvest at 12-15" in length, just before the bulb begins to swell. The plant will grow 3" bulbs too. Perfect for soups, salads, pickling, and as a garnish. Succession planting is recommended. Excellent choice for home gardens and specialty market growers. A variety from the USA. A long day variety.

65 days. Allium cepa. Open Pollinated. Tokyo Long White Bunching Onion. The plant produces excellent yields of Japanese bunching onions. Onions have stiff shanks and are mostly single stems. A sweet and mild nonbulbing onion. Looks like a long, slim leek. Perfect for soups, salads, and garnishes. These green onions do not form bulbs and do not multiply by division. Suitable for summer and fall harvests. Heat Tolerant. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: PR, S, TH.

60 days. Allium cepa. Open Pollinated. White Lisbon Bunching Onion. The plant produces excellent yields of high-quality bunching onions. It is a popular, fast-growing variety of green onion, also called scallion or spring onion. It has dark green foliage and long white stalks that hold up well after harvest. Onion does not form a bulb and has a smooth, mild oniony flavor that is not overwhelming. Perfect for soups, salads, and garnishes. Best for spring planting, but also good for fall and winter planting. It is a cold-hardy variety that will winter over. They are a perennial type of plant, and the more you cut them, the more they grow. The plants grow well close together, so it's great for square-foot gardening. If you leave the base of the plant in the ground over winter, it will come up every year! Suitable for containers, pots, small gardens, patios, raised gardens, borders/rock gardens, herb gardens, and window boxes. This variety can be used in greenhouse production, too. Cold Tolerant. Heat Tolerant. An excellent choice for home gardens, greenhouses, market growers, and open field production. An heirloom variety was grown by farmers and gardeners for over 200 years. United States Department of Agriculture, PI 546331. An heirloom variety from the USA.

65 days. Allium cepa. Open Pollinated. White Spear Bunching Onion. The plant produces excellent yields of quality, thick white shanks topped by tall blue green leaves. Never forms bulbs. It can be left in the ground in winter and all year round, as blue green tops are weather tolerant. Cold Tolerant, Heat Tolerant. Perfect for soups, salads, and garnishes. An excellent choice for home gardens and market growers. A variety from the USA.