Sage

HB84-50
90 days. Salvia officinalis. Perennial. Plant produces very flavorful grey-green leaves. Used to season beans, cheese, poultry, pork, sausages, meats, sauces, and tomato dishes. Also used as a digestive and nerve tonic. Excellent to use as a border plant in the herb garden. Suitable for containers. Sage naturally dies after about 5 years, so replant every 3 years. Plant Height: 24" tall. pk/50

Sunlight: Partial Shade/Full Sun

Planting Instructions: Plant seeds ½" deep.

Soil Facts: Requires a well prepared, well drained soil. Will not thrive in standing water. Use general purpose fertilizer when preparing soil.

Germination: 12-18 days

Tips: Use Herbs Alive and RootBlast for larger plants and higher yields.


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