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Saffron Spice
SC1-PK
Crocus sativus. Annual. Worlds Most Expensive Spice. Saffron is used almost exclusively as a culinary seasoning and to color foods. It takes 75,000 blossoms to make a single pound, which is why it is so expensive. It is used in Moorish, Mediterranean and Asian dishes. A variety from Azerbaijan Republic. Spice (Not Bulbs)
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15
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