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Robustini Hot Peppers (Pepperoncini)
HP1158-20
85 days. Capsicum annuum. (F1) Plant produces heavy yields of 3 ½" long by 1" wide hot peppers. Peppers are mildly hot and turn from lime green to red when mature. Most commonly used when green. Plant has green stems, green leaves, and white flowers. An excellent pepperoncini type pepper for pickling, just cover with full strength white vinegar and set for 1 to 6 months. These are the types seen at salad bars and on subs. pk/20
Loyalty Points:
3.5
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