Radishes

60 days. Raphanus sativus. (F1) April Cross Radish. The plant produces excellent yields of 12 to 18" long white radishes. A Daikon Minowase radish that resembles a carrot and can weigh up to 2 lbs.. They are crisp, sweet, mild, and flavorful. Perfect steamed with onions or cheese, or used in Asian cuisine. Excellent for salads, cooking, stir-frying, and pickling. Slow to bolt. Stores well. An excellent choice for home gardens, specialty Asian market growers, and commercial growers. A variety from Japan.

55 days. Raphanus sativus. Open Pollinated. China Rose Winter Radish. The plant produces excellent yields of 6 to 8” long rose radishes. It has rose skin and white flesh. Great for growing as sprouts, too. Very easy to grow. Also known as Kaiware Radish. For best results, plant winter storage radish in mid to late August. Also known as China Rose Winter Radish. Excellent choice for home gardens. An heirloom variety brought from China by the Jesuit missionaries in the 1850s. United States Department of Agriculture, NSL 31364. A variety from China.

60 days. Raphanus sativus. Open Pollinated. China White Winter Radish. The plant produces excellent yields of 6 to 8" long radishes. It is a popular heirloom winter radish variety prized for its crisp flavor that does best in cool-season weather and is best grown for fall/winter harvest. The white flesh is crisp, juicy, and pungent, but milder and less pungent than many other radishes. Great for pickling, sprouts, or fresh in salads. Very easy to grow. Stores well. For best results, plant winter storage radish in mid to late August. Also known as Chinese White Winter Radish. Excellent choice for home gardens and market growers. A 1800s heirloom variety from China.

45 days. Raphanus sativus. Open Pollinated. Japanese Minowase Radish. The plant produces excellent yields of 24" long giant white radishes. The radish has a mild taste and remains mild even when it is very large. Great pickled, stir-fried, steamed, raw, or used in Oriental dishes. Stores well. Impress your neighbors by growing a world record-sized radish. An excellent choice for home gardens and market growers. A variety from Japan.

Miyashige Radish is a premium garden variety offering strong growth, dependable performance, and quality harvests for home gardeners.

30 days. Raphanus sativus. Open Pollinated. Purple Plum Radishes. This early maturing plant produces excellent yields of 1 to 1 ½” diameter radishes. It has purple skin and white flesh. The radishes are crisp and mild. Perfect for salads, vegetable platters, and garnishes. Fabulous purple color radish to brighten up your salad. Roots hold well in the field and do not crack easily. Excellent choice for home gardens and market growers. United States Department of Agriculture, PI 601220. A variety from the USA.

57 days. Raphanus caudatus. Open Pollinated. Rat Tail Radish. The plant produces heavy yields of 3 to 6" green pods that have a radish taste. They are very delicious, crisp, and mildly pungent. They had a sharp but pleasant radish taste, along with a very nice crunchy texture. After trying this amazing edible podded radish, you won't get enough of them. It adds a delicious flavor to any dish. Perfect for mixed gourmet vegetable platters, salads, and lightly cooked in stir-fries. Great for pickling too. Best when harvested when the pods are young. Requires staking or a trellis as it will grow to 5 ft. An excellent choice for home gardens. A 1860s heirloom variety from Thailand.

80 days. Raphanus sativus. Open Pollinated. Sakurajima Mammoth Radish. The plant produces giant, round white radishes. It can grow up to 100 lbs. This mammoth round white radish has a mild, sweet flavor. Best when harvested when roots reach 10" in diameter. It is grown in Japan and is known as the Largest Radish in the World. It sometimes reaches 100 pounds. Used for pickling and cooking. An excellent choice for home gardens and specialty market growers. United States Department of Agriculture, PI 43066. An heirloom variety from Japan.

70 days. Raphanus sativus. Open Pollinated. Shogoin Globe Radish. The plant produces excellent yields of 4 to 7" white round radishes with slightly green necks. The roots grow mostly above ground, which makes them especially suitable for heavy clay or compacted soils. Stays crisp even when large. Excellent for use in soups, stews, salads, and pickled. Best quality radish for cooking. Does well in heavy clay soils. It thrives in hot and dry climates. Heat Tolerant. Drought Tolerant. Excellent choice for home gardens and market growers. United States Department of Agriculture, G30467. A popular variety from Japan.