Pickling Cucumbers

55 days. Cucumis sativus. Open Pollinated. A & C Pickling Cucumber. The plant produces high yields of 8 to 10" long dark green cucumbers. The cucumbers hold their dark color for a long time. Excellent pickling variety. It is best when picked when 4 to 6" long. An heirloom variety was introduced in 1928 by Abbott & Cobb of Philadelphia, USA. Excellent choice for home gardens and market growers. A variety from the USA.

60 days. Cucumis sativus. Open Pollinated. Addis Cucumber. The plant produces heavy yields of 5 to 7" long dark green cucumbers. Great pickling and slicing cucumber. Does well everywhere, especially in the Pacific Northwest. Excellent choice for home gardens and market growers. Developed in 1976 by R. L. Lower of North Carolina State University. United States Department of Agriculture, NSL 182005. A variety from the USA. Disease Resistant: A, ALS, DM, PM.

50 days. Cucumis sativus. (F1) Alibi Cucumber. The plant produces very high yields of 3 to 4" long medium green cucumbers. This is a very productive variety. If you keep picking, they'll keep producing. Great for making gherkin pickles and best when picked 2" long for pickling. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: Ccu, CMV, DM, PM.

55 days. Cucumis sativus. (F1) Beit Alpha Cucumber. The plant produces excellent yields of 12" long sweet, bitter-free, and burpless cucumbers. It is a popular cucumber variety prized for its mild, sweet, burpless flavor, thin, tender skin (no peeling needed), crisp texture, and high productivity. A smooth-skinned Middle Eastern cucumber with dark green skin. It is parthenocarpic, meaning it doesn't require pollinators and can therefore be grown in greenhouses. The flesh is crunchy, the skin is so mild it doesn't need to be peeled, and it has very few seeds. It is usually picked small, at 5 to 6" long. It can be used for pickling or sliced in salads. Long shelf life. It is one of the most disease-resistant cucumbers on the market. A burpless cucumber developed in the 1930s by Hanka Lazarson in Israel and named after their kibbutz (village), Beth Alpha. An excellent choice for home gardens, greenhouses, Farmer's Markets, market growers, open production, and commercial production. United States Department of Agriculture, PI 292010. A variety from Israel. Disease Resistant. CMV, CVYV, DM, PM, WMV, ZYMV.

58 days. Cucumis sativus. Open Pollinated. Bianco Lungo Cucumber. The plant produces heavy yields of 7 ½ to 9" long shiny white skinned cucumbers. Excellent for making dill pickles and fresh in salads. An excellent choice for home gardens. A variety from Italy.

65 days. Cucumis sativus. Open Pollinated. Boothby's Blonde Cucumber. The plant produces high yields of small, 3 to 5" long, creamy yellow cucumbers. The cucumbers are sweet and crunchy, and there's no need to peel them. It can be used fresh in salads or used to make wonderful sweet pickles. Very good for bread-and-butter pickles. An heirloom variety from the Boothby family in Livermore, Maine, USA. Excellent choice for home gardens and market growers. A variety from the USA.

55 days. Cucumis sativus. Open Pollinated. Boston Pickling Improved Cucumber. The plant produces heavy yields of small, 3 to 7" long cucumbers. Perfect for making pickles, they are also good in salads. They are very crisp and of good quality. Best when harvested at 2 to 6" long. An 1880 heirloom variety. An excellent choice for home gardens and market growers. United States Department of Agriculture, NSL 5716. A variety from the USA. Disease Resistant: CMV.

Bush Crop Cucumbers

Bush Hog Cucumber grows crisp, refreshing cucumbers with reliable yields and excellent garden performance throughout the season.

Bush Pickle Cucumbers

Bushy Cucumber grows crisp, refreshing cucumbers with reliable yields and excellent garden performance throughout the season.

52 days. Cucumis sativus. (F1) Calypso Cucumber. The plant produces heavy yields of 3 to 6" long dark green cucumbers. Great for making pickles. It is a popular pickling cucumber variety known for its high yields, disease resistance, and versatility. It is suitable for hand or machine harvesting. Excellent choice for home gardens and market growers. Developed by North Carolina State University. United States Department of Agriculture, NSL 214302. A variety from the USA. Disease Resistant: A, ALS, CMV, DM, PM, S.

51 days. Cucumis sativus. (F1) Carolina Pickling Cucumber. The plant produces good yields of 3" long cucumbers. It is a popular pickling cucumber variety known for its reliability, disease resistance, and uniform cucumbers. The excellent quality variety is used to make pickles. It is one of the most disease-resistant cucumbers on the market. Excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. A variety developed by Clemson University, South Carolina, USA. Disease Resistant: A, ALS, Ccu, CMV, DM, PM.

57 days. Cucumis sativus. Open Pollinated. Chicago Pickling Cucumber. The plant produces heavy yields of 6 to 7" long deep green cucumbers. They are crisp and great for making quality pickles. Best when harvested at 3 to 5" long. Excellent choice for home gardens and market growers. An 1888 heirloom variety originating from Chicago, Illinois, USA. United States Department of Agriculture, NSL 209658. A variety from the USA. Disease Resistant: Ccu, CMV.

45 days. Cucumis sativus. (F1) Cool Breeze Cucumber. This early variety produces huge yields of 4 to 5" long, flavorful cucumbers. Excellent for making sweet pickles. Best when picked at about 2" long for pickling. The plant yields as many as 50 cucumbers. The parthenocarpic variety and no male pollen are needed, so even if bees are scarce, you'll still get a bumper crop. Plants are widely adapted and are particularly popular in Northern regions. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant. Ccu, CMV, PM.

52 days. Cucumis sativus. (F1) County Fair Cucumber. This early-maturing plant produces high yields of 6- to 8"- long green cucumbers. A high-quality cucumber that is sweet, non-bitter, firm, and crunchy. A perfect variety for making chips, spears, and whole pickles. Best when harvested at 2 to 4" for pickling. It also makes a good slicer. This parthenocarpic variety requires no male pollen, so even if bees are scarce, you'll still get a bumper crop. Perfect for greenhouse production. An excellent choice for home gardens, greenhouses, and market growers. A variety from the USA. Disease Resistant: BW.

53 days. Cucumis sativus. (F1) Cross Country Cucumber. The plant produces high yields of dark green cucumbers. It is a popular ickling cucumber variety known for its wide adaptability, vigorous growth, high yields, and strong disease resistance. Cucumbers are crisp, tender, and perfect for making bread-and-butter or dill pickles. Does well under a variety of growing conditions. It is one of the most disease-resistant cucumbers on the market. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant: A, ALS, BW, Ccu, CMV, DM, PM.

67 days. Melothria scabra. Open Pollinated. Cucamelon Cucumber. The plant produces good yields of small 1" long pale green cucumbers with dark green stripes. They are very delicious and have a unique flavor. They look like miniature watermelons but have a cucumber taste with a slight citrus flavor. It has been used for centuries by the Aztecs and other native peoples. Excellent for salads, sandwiches, spreads, pickling, or snacks. Kids love them. You should pick mature cucumbers to encourage longer yields. Similar to the Mexican Sour Gherkin. Also known as the Mouse Melon. The plant is most productive in hot weather or a greenhouse setting. Heat Tolerant. Drought Tolerant. High Humidity Tolerant. It would be best if you used a trellis or a pea fence. Suitable for hanging baskets. An excellent choice for home gardens, Farmer's Markets, greenhouses, market growers, and open field production. An heirloom variety from Mexico and Central America. Disease Resistant.

60 days. Cucumis sativus. Open Pollinated. Delikatesse Cucumbers. The plant produces good yields of 8 to 10" long pale green cucumbers. Great for making pickles or used as a slicer. Best when harvested when 4 to 6" long for pickling. It has outstanding flavor and non bitter taste. Excellent choice for home gardens. An heirloom variety from Germany.

2002 All-America Selections Winner! 58 days. Cucumis sativus. (F1) Diva Cucumber. The plant produces high yields of non-bitter, burpless, and seedless 6 to 8" long, glossy, dark green cucumbers. Cucumbers are tender, crisp, sweet, and free of bitterness. Best when harvested at 4 to 5" long. Excellent for salads or pickling. Plant foliage is non-bitter and less attractive to cucumber beetles than the foliage of some varieties. It is a gynoecious, parthenocarpic variety that will produce without pollination! It is known for its big yields. An excellent choice for home gardens, greenhouses, market growers, and open field production. A variety from the USA. Disease Resistant: ALS, Ccu, CVYV, DM, PM.

50 days. Cucumis sativus. Open Pollinated. Double Yield Cucumber. This early maturing plant produces high yields of 5 to 6" long dark green cucumbers. This is a very productive variety, for every pickle that is cut off, two or three more are grown, so keep on picking. Best when picked at 4 to 5" long. Does well in most parts of the country. Excellent choice for home gardens. An heirloom variety was developed in 1924 by Joseph Harris & Company of Coldwater, New York. United States Department of Agriculture, PI 414157. A variety from the USA.

55 days. Cucumis sativus. Open Pollinated. Early Fortune Cucumber. The plant produces good yields of 7 to 8" long dark green cucumbers. Very delicious and a perfect slicing cucumber for salads and pickling. Also known as Special Dark Green Cucumber. It does well in most parts of the United States. An excellent choice for home gardens. A 1906 heirloom variety from George Starr of Royal Oak, Michigan. United States Department of Agriculture, NSL 5726. A variety from the USA.

55 days. Cucumis sativus. Open Pollinated. Early Green Cluster Cucumber. The plant produces good yields of 6" long medium green cucumbers. A popular variety for salads and pickling. They are solid, crisp, and delicious. Grows best if grown on trellis or stakes. Perfect for northern areas with short seasons. Drought Tolerant. An excellent choice for home gardens. An heirloom variety dating back to 1854. United States Department of Agriculture, NSL 5727. A variety from the USA.

57 days. Cucumis sativus. (F1) Eureka Cucumber, This early producing plant produces high yields of 5 to 7" long dark green cucumbers. It is a popular, versatile hybrid cucumber variety prized for its dual-purpose use, as both a pickler and slicer, excellent disease resistance, and high productivity. Best when harvested when 2 to 5" for pickling. Monoecious and virtually trouble-free. Very flavorful and crisp. One of the most disease-resistant cucumbers on the market. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: A, ALS, Ccu, CMV, DM, PM, PRSV, WMV, ZYMV.

Eversweet Cucumber grows crisp, refreshing cucumbers with reliable yields and excellent garden performance throughout the season.

57 days. Cucumis sativus. (F1) Fancipak Cucumber. The plant produces high yields of medium-dark-green cucumbers. They are crisp and very tasty. Best when harvested when 4" long. The plant has dense foliage protecting the cucumbers from sunscald. Excellent pickling variety. One of the most disease-resistant cucumbers on the market. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant: A, ALS, Ccu, CMV, DM, PM, ZYMV.

Hartley Cucumber grows crisp, refreshing cucumbers with reliable yields and excellent garden performance throughout the season.

55 days. Cucumis sativus. Open Pollinated. Homemade Pickles Cucumber. The plant produces heavy yields of 5- to 6"- long green cucumbers. This variety was specially bred for making pickles and is best when harvested at 1 ½ to 2" for making tiny pickles. The cucumbers are solid and crisp with superb flavor. Perfect for container gardening or small gardens with very limited space. An excellent choice for home gardens. A variety from the USA. Disease Resistant: A, ALS, CMV, DM, PM.

Iznik Cucumber grows crisp, refreshing cucumbers with reliable yields and excellent garden performance throughout the season.

58 days. Cucumis sativus. Open Pollinated. Japanese Climbing Cucumber. This early producing plant produces high yields of 9" long green cucumbers. They are tender, crisp, and delicious. A high-quality slicing variety used in salads. It can also be used to make pickles if harvested when the cucumber is 3 to 5" long. Produces all summer long if consistently picked. Grows best if grown on trellis or stakes. An excellent choice for home gardens and market growers. An heirloom variety dating back to 1892 by J.M. Thornton & Company. United States Department of Agriculture, NSL 5735. A variety from Japan.

68 days. Cucumis sativus. Open Pollinated. Japanese Long Pickling Cucumber. The plant yields high quantities of 18 to 20-inch dark green, burpless cucumbers. They are very mild, crisp, and easy to digest. One of the top Japanese burpless cucumbers available. Best when picked at 12 inches. Excellent pickling variety with very few seeds. An excellent choice for home gardens. A variety from Japan.

65 days. Cucumis sativus. Open Pollinated. Lemon Cucumber. The plant produces heavy yields of 2 ½ to 4" round lemon shaped cucumbers. They are tender and sweet, are never bitter, and are great for salads and pickling. Great for large containers! Does well in cool weather. Cold Tolerant. Drought Tolerant. Great specialty market salad item. Excellent choice for home gardens and specialty market growers. United States Department of Agriculture, NSL 106620. An 1894 heirloom variety from Australia.

57 days. Cucumis sativus. Open Pollinated. Little Leaf Cucumber. This compact plant produces high yields of 3 to 5" long emerald green colored cucumbers. It may be the highest-yielding pickling cucumber on the market today, producing 25 to 30 cucumbers per plant! An excellent cucumber for salads and pickling. It is a parthenocarpic variety, and no male pollen is needed, so even if bees are scarce, you'll still get a bumper crop. Perfect for container gardening. Does well under stress and adverse weather conditions. Heat Tolerant. Drought Tolerant, Cold Tolerant. One of the most disease-resistant cucumbers on the market. Also known as Arkansas Little Leaf Cucumber and H19 Little Leaf Cucumber. An excellent choice for home gardens, hydroponics, greenhouses, market growers, and open field production. Developed in 1991 by the University of Arkansas, USA. United States Department of Agriculture, PI 601650. A variety from the USA. Disease Resistant: A, ALS, BW, Ccu, CMV, DM, PM.

65 days. Cucumis sativus. Open Pollinated. Long Green Improved Cucumber. The plant produces heavy yields of 10 to 14" long glossy dark green cucumbers. A popular variety is used for slicing and pickling. It has the old-fashioned flavor. They are solid and crisp, making them perfect for pickling. Best when harvested at 5 to 6" long for pickles. It is also a superior slicing cucumber! Grows best if grown on trellis or stakes. Also known as London Long Cucumber. An excellent choice for home gardens. United States Department of Agriculture, PI 265887. An 1842 heirloom variety from the USA.

Longfellow Cucumber grows crisp, refreshing cucumbers with reliable yields and excellent garden performance throughout the season.

50 days. Cucumis sativus. (F1) Manny Cucumber. The plant produces high yields of 5 to 7" long, shiny, medium green cucumbers. This Beit Alpha cucumber has tender skin and a delicious, mild flavor. It grows best if grown on trellises or stakes. It was specifically bred to thrive in the greenhouse during colder months with low light levels. This is a parthenocarpic variety that sets fruit without the need for bee pollination, making it an excellent choice for both greenhouse and open-field production. It is ideal for those growing in tunnels. Impressive yields are also achieved in open-field production. An excellent choice for home gardens, greenhouses, market growers, and open field production. A variety from the USA. Disease Resistant: CVYV, PM.

55 days. Cucumis sativus. Open Pollinated. Marketer Cucumber. The plant produces high yields of 8 to 9" long, smooth, dark green cucumbers. Great for slicing and salads. Perfect for pickles when picked small. Does well in hot and humid regions and in the Southern states. Heat Resistant. Excellent choice for home gardens and market growers. United States Department of Agriculture, NSL 5739. A 1942 heirloom variety from New Haven, Connecticut, USA.

68 days. Cucumis sativus. Open Pollinated. Marketmore 76 Cucumber. The plant produces heavy yields of 8 to 10" long dark green cucumbers. Excellent slicing cucumber and can also be used to make dill pickles. Does well even under adverse weather conditions over a long season, in both hot and cool weather. It is one of the most disease-resistant cucumbers on the market. Cold Tolerant. Heat Tolerant. Excellent choice for home gardens and market growers. Developed in 1976 by Dr. Henry Munger of Cornell University, Ithaca, New York, USA. United States Department of Agriculture, PI 561148. A variety from the USA. Disease Resistant: A, ALS, Ccu, CMV, DM, PM.

61 days. Cucumis sativus. Open Pollinated. Marketmore 80 Cucumber. The plant produces heavy yields of 8 to 9" long dark green cucumbers. It is a popular slicing cucumber variety known for its reliability, disease resistance, heat tolerance, and bitter-free cucumber. It is a very sweet cucumber. It does well even under adverse weather conditions over a long season in hot weather. In field tests, this variety seemed resistant to cucumber beetles. It is one of the most disease-resistant cucumbers on the market. Heat Tolerant. Excellent choice for home gardens and market growers. It was developed in 1980 by Dr. Henry Munger of Cornell University, Ithaca, New York, USA. Disease Resistant: A, ALS, Ccu, CMV, DM, PM.

Marketmore 86 Cucumber grows crisp, refreshing cucumbers with reliable yields and excellent garden performance throughout the season.

55 days. Cucumis sativus. Open Pollinated. Marketmore 97 Cucumber. The plant produces good yields of 9 to 11" long cucumbers. It has excellent flavor and is perfect for salads or pickling when harvested at 3 to 5" long. Cucumbers are non bitter and burpless. Tolerant to the striped cucumber beetle and the spotted cucumber beetle. It is one of the most disease resistant cucumber varieties developed. Suitable for commercial growers. An excellent choice for home gardens, market growers, and open field production. A variety developed in 1976 by Dr. Henry Munger of Cornell University, Ithaca, New York, USA. Disease Resistant: ALS, Ccu, CMV, DM, PM, PRSV, TLS, ULS, WMV, ZYMV.

75 days. Melothria scabra. Open Pollinated. Mexican Sour Gherkin Cucumber. The plant produces heavy yields of 1 to 2" long cucumbers that look like miniature watermelons. They have the sweet cucumber flavor, followed by a surprising sourness, which leads you to believe they are already pickled! Perfect for salads, snacks, and pickling. They fall off the vines when ripe. This cucumber grows best if grown on a trellis or stakes. The most cold tolerant of all cucumbers will continue to produce until the first frost. Perfect for container gardening, hanging baskets, or small gardens where space is very limited. Also known as the Cucamelon and Mouse Melon. An heirloom from Mexico and Central America.

48 days. Cucumis sativus. Open Pollinated. Miniature White Cucumber. This bush plant produces high yields of 3" long white cucumbers. One of the best white cucumbers on the market. It does not have bitterness like most white cucumbers. The cucumber is so tender, there’s no peeling necessary. Excellent for salads, pickles, or gourmet dishes. Impress your neighbors by growing some white cucumbers. Perfect for container gardening. An excellent choice for home gardens. A variety from the USA.

45 days. Cucumis sativus. (F1) Mini-Me Cucumber. This early maturing plant produces high yields of 3 ½" long sweet, bitter free, and burpless cucumbers. This mini Beit Alpha is smooth and has shiny green skin. The flesh is crunchy and delicious, and the skin is so mild it does not have to be peeled. It is usually picked small for the best quality. It can be used for pickling or sliced in salads. Long shelf life. A very disease resistant cucumbers. It is a parthenocarpic variety, producing only female flowers, and does not require pollination, making cultivation super easy. The plant continues to produce all season long. This is the high quality variety you find in supermarkets. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant. CMV, CVYV, DM, PM.

50 days. Cucumis sativus. (F1) Miss Pickler Cucumber. This early variety produces high yields of 5 to 6" long medium green cucumbers. The cucumbers are uniform in shape and retain their crunchiness and medium green color during pickling. A great cucumber for fresh use in salads or for making pickles. One of the best early pickling varieties on the market. An excellent choice for home gardens. A variety from the USA.

Morden Early Cucumber grows crisp, refreshing cucumbers with reliable yields and excellent garden performance throughout the season.

Mouse Melon Cucumber grows crisp, refreshing cucumbers with reliable yields and excellent garden performance throughout the season.

60 days. Cucumis sativus. Open Pollinated. Muncher Cucumber. The plant produces heavy yields of 6- to 9"- long cucumbers. A delicious, burpless cucumber that is crisp and non-bitter. It has thin skin and low acid. Best when harvested at 4 to 6" long for pickling. Also can be eaten fresh straight from the garden or used in salads. Excellent for making pickles. An excellent choice for home gardens. A variety from the USA. Disease Resistant: CMV.

54 days. Cucumis sativus. Open Pollinated. National Pickling Improved Cucumber. The plant produces heavy yields of 6" long, medium-green cucumbers. Ideal for making dill pickles or eating fresh in salads. It can also be harvested when very tiny, at 1 to 2" for making little pickles. They are slightly tapered in shape to fit in a pickle jar. Excellent choice for home gardens and market growers. Developed by the National Pickle Packers Association. United States Department of Agriculture, NSL 5746. A variety from the USA. Disease Resistant: Ccu, CMV.

58 days. Cucumis sativus. (F1) Palace Pride Cucumber. This early maturing plant produces high yields of 10 to 12" long slender glossy dark green cucumbers. It is crisp and perfect for making Bread & Butter Pickles. An excellent slicer and perfect for salads and gourmet dishes. There is no need to peel the skin since the white spines are easily removed by washing. Heat Tolerant. An excellent choice for home gardens. A variety from the USA.

Parisian Gherkin Cucumber grows crisp, refreshing cucumbers with reliable yields and excellent garden performance throughout the season.

Patio Snacker Cucumber grows crisp, refreshing cucumbers with reliable yields and excellent garden performance throughout the season.

Persian Middle East Cucumbers

50 days. Cucumis sativus. (F1) Pick a Bushel Cucumber. This semi bush plant produces high yields of 3 to 6" long light green cucumbers. These cucumbers can be picked when they are 3" long for gherkin size or left to grow into 6" long for use in salads. They are tasty with no bitterness. The semi bush vines grow only 24" long, so they are great for growing in patio containers as well as in small gardens. it yields 10 to 20 cucumbers per plant. An excellent choice for home gardens. It is perfect for Northern states as it sets cucumbers early. Heat Tolerant. A variety from the USA. Disease Resistant: Ccu, CGMMV, CMV.

51 days. Cucumis sativus. (F1) Pioneer Cucumber. The plant produces high yields of 3 to 6" long dark green cucumbers. It is a popular pickling cucumber variety widely grown by home gardeners and commercial producers for its reliable, high-yielding, uniform fruit and disease resistance. Crunchy flesh makes it great for making pickles. It can be used fresh in salads or pickled. It is one of the most reliable cucumbers on the market. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant: ALS, Ccu, DM.

50 days. Cucumis sativus. Open Pollinated. Poona Kheera Cucumber. The plant produces heavy yields of 4 to 5" long cucumbers. The best thing about Poona Keera is that it will never, ever get bitter. This cucumber looks like a large russet potato, with a russet-brown color. It is very tender, crisp, juicy, and delicious. It turns from white to golden yellow, then to russet brown. It may be eaten at any stage, skin and all, but the flavor is best when the skin is just turning brown. Used in stir-fries, long marinating dishes, pickles, and chutneys. Very strong vines allow for huge yields. Trellising makes it easier to harvest. It does extremely well in hot climates in the Western part of the country, where growing cucumbers is difficult. This is an excellent hydroponic variety. Also known as Puneri Cucumber. It is a unique heirloom cucumber variety originating from Poona (Pune), India. An excellent choice for home gardens. United States Department of Agriculture, PI 606033. An heirloom variety from India.

Quick Snack Cucumber grows crisp, refreshing cucumbers with reliable yields and excellent garden performance throughout the season.

52 days. Cucumis sativus. (F1) Regal Cucumber. This early maturing plant produces high yields of 2 to 4" long dark green cucumbers. A variety with slightly longer, a slimmer shape, which makes it perfect for making chips, spears, and whole pickles. An excellent pickling cucumber that produces continuously all season. It can be either handpicked or machine-harvested in the Northern or Southern parts of the country. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant: PM.

55 days. Cucumis sativus. Open Pollinated. Rhinish Pickle Cucumber. The plant produces high yields of 4 to 6" long cucumbers. The cucumbers are crisp and very tasty. Best when harvested at 4" long for pickling. Also good for salads and slicing. Also known as Vorgebirgstrauben Cucumber. An excellent choice for home gardens. United States Department of Agriculture, PI 354952. An heirloom variety from Germany.

1988 All-America Selections Winner! 57 days. Cucumis sativus. (F1) Salad Bush Cucumber. This early-maturing compact bush plant produces good yields of 8” long by 2 ¼” wide, glossy, dark green cucumbers. Cucumbers are tender and crisp. This small plant is the perfect variety for growing indoors in containers and small gardens, as it only uses 2 square feet of space. Also grows well in hanging baskets. An excellent choice for home gardens. A variety from the USA. Disease Resistant: Ccu, CMV.

49 days. Cucumis sativus. Open Pollinated. Salt and Pepper Cucumber. This early maturing bush plant produces high yields of 3" to 5" long white cucumbers. It is very flavorful and one of the best white cucumbers on the market. Excellent for salads, pickles, or gourmet dishes. Impress your neighbors by growing some white cucumbers. It was the 2011 Green Thumb Award Winner. The Salt and Pepper variety will replace the Miniature White Cucumber and the Boothby's Blonde Cucumber. Jason Cavatorta and Molly Jahn developed this variety at Cornell University. An excellent choice for home gardens. A variety from the USA. Disease Resistant: ALS, PM.

55 days. Cucumis sativus. Open Pollinated. Snow's Fancy Pickling Cucumber. This early maturing plant produces good yields of 5" long dark green cucumbers. It is firm, crisp, and tender. The ideal pickler. This variety was introduced in 1905 by Vaughan’s Seed House of Chicago. It was selected by J. C. Snow of the famous Snow Pickle Farm located in Rockford, Illinois. At that time, it fit the requirements for small pickling manufacturing. Excellent choice for home gardens and market growers. An heirloom variety from Illinois, USA.

60 days. Cucumis sativus. Open Pollinated. Spacemaster 80 Cucumber. This compact bush plant produces heavy yields of 7 to 8" long, nicely shaped, dark green cucumbers. Excellent for pickling when small, and slicing when they get bigger. They are crisp and tasty. A great bush-variety cucumber has an amazing flavor with no bitterness. Ideal for containers, hanging baskets, or home gardens with limited space. The plant has short vines, only 3 feet long. Also perfect for close commercial cropping. Also suitable for hydroponic gardening. Excellent choice for home gardens and market growers. Developed in 1980 by Dr. Henry M. Munger of Cornell University, Ithaca, New York, USA. Disease Resistant: Ccu, CMV, DM, PM.

60 days. Cucumis sativus. Open Pollinated. Spacemaster Cucumber. This compact bush plant produces excellent yields of 6 to 8" long slender dark green cucumbers. Great for pickling when small, and slicing when they get bigger. The ultimate cucumber for vegetable gardens with limited space! Its vines are only 2 to 3 feet long. It is ideal for containers, hanging baskets, patios, or small gardens with limited space. Keeping them picked is almost a daily ritual since they grow so rapidly. Suitable for hydroponic gardening too. An excellent choice for home gardens. Developed by Dr. Henry M. Munger of Cornell University, Ithaca, New York, USA. United States Department of Agriculture, NSL 112204. A variety from the USA. Disease Resistant: Ccu, CMV.

56 days. Cucumis sativus. Open Pollinated. Sumter Cucumber. The plant produces high yields of 5 to 6" long medium green cucumbers. It is firm, tender, and tasty. Excellent for making pickles. One of the most disease resistant cucumbers on the market. Excellent choice for home gardens and market growers. It was developed by W. C. Barnes of the Clemson Agricultural Experiment Station in 1973. United States Department of Agriculture, NSL 182007. A variety from the USA. Disease Resistant: A, ALS, CMV, DM, PM, S, WMV.

50 days. Cucumis sativus. (F1) Super Max Cucumber. The plant produces high yields of 4" long dark green cucumbers. It's an improved version of the Supremo variety, offering better color uniformity, consistent quality, and high yields. These quality cucumbers are perfect for making pickles. They are crunchy, never get soft or mushy, and are very flavorful. They have very few seeds, too. An excellent choice for home, market, and commercial growers. A variety from the USA. Disease Resistant: CMV, PRSV, WMV, ZYMV.

65 days. Cucumis sativus. Open Pollinated. Suyo Long Cucumber. The plant produces excellent yields of thin 12 to 18" long cucumbers. It is delicious, tender, crispy, burpless, and non-bitter. It can be picked at any stage, from very young to mature fully. Excellent for salads, bread and butter pickles. This is a parthenocarpic cucumber, which means it sets fruit without pollinators, making it an excellent choice for greenhouse growing. Grow it on a trellis for straight cucumbers. This variety grows well in hot weather. Hot Tolerant. An excellent choice for home gardens and greenhouses. United States Department of Agriculture, PI 155069. An heirloom variety from Japan. Disease Resistant: CMV, DM, PM.

48 days. Cucumis sativus. (F1) Sweeter Yet Cucumber. This early maturing plant produces high yields of 10 to 12" long dark green cucumbers. A dual-purpose non-bitter cucumber that can be used fresh in salads or pickled. Cucumbers are sweet, burpless, bitter-free, and their skins require no peeling. Compact semi-bush type plants produce continually all season long. One of the most disease-resistant cucumbers on the market. An excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: CMV, DM, PM, PRSV, ZYMV.

55 days. Cucumis sativus. Open Pollinated. Tendergreen Burpless Cucumber. The plant produces heavy yields of 6 to 8" long medium green cucumbers. It is crispy, tender, burpless, bitter-free, and acid-free. It has thin skin and doesn't need any peeling. Great for salads and for pickling when cucumbers are small. It does well in high soil moisture and also in cold soil. Best when harvested when 3 to 6" long. An excellent choice for home gardens and market growers. An heirloom dating back to the 1930s. United States Department of Agriculture, NSL 106653. A variety from the USA. Disease Resistant: CMV, DM, PM.

Tokiwa Cucumber grows crisp, refreshing cucumbers with reliable yields and excellent garden performance throughout the season.

Vlasstar Cucumber grows crisp, refreshing cucumbers with reliable yields and excellent garden performance throughout the season.

60 days. Cucumis sativus. Open Pollinated. Wautoma Cucumber. The plant produces heavy yields of 4 to 5" long cucumbers. The cucumbers are bitter free and burpless. Great for making homemade pickles, It continuously produced heavy yields even in 100+ F. It is one of the most disease resistant cucumbers on the market. Heat Toerant. An excellent choice for home gardens and market growers. A variety developed by the USDA. United States Department of Agriculture, NSL 197095. A variety from the USA. Disease Resistant: A, ALS, Ccu, CMV, DM, PM.

65 days. Cucumis anguria. Open Pollinated. West Indian Gherkin Cucumber. The plant produces heavy yields of 1 to 2" oval cucumbers. They have been used for centuries to make small pickles and relishes. It can be cooked and added to soups. It was grown by Thomas Jefferson at the Monticello vegetable garden between 1812 and 1824. They do well in hot, humid regions. Also known as Burr Gherkin Cucumber or Burr Cucumber. It is believed to have originated in Africa and was later brought to the West Indies through the slave trade. The heirloom was introduced into the United States in 1792 via Jamaica by Minton Collins of Richmond, Virginia, USA. An excellent choice for home gardens. United States Department of Agriculture, NSL 5769. A variety from Africa.

60 days. Cucumis sativus. Open Pollinated. White Wonder Cucumber. The plant produces high yields of 6 to 8" long lovely ivory-skinned cucumbers. They are exceptionally crisp and very delicious without the bitter taste. Great for salads, pickles, or gourmet dishes. It looks great in salads to add extra color to gourmet dishes. The tender white skins are so thin that they won't even need peeling. Great for making chips, spears, and whole pickles. Suitable for greenhouses too. Impress your neighbors by growing some white cucumbers. Also known as Albino Cucumber, Ivory King Cucumber, Jack Frost Cucumber, Landreth's White Slicing Cucumber, Long White Cucumber, and White Albino Cucumber. It does well in hot weather. Heat Tolerant. An excellent choice for home gardens, greenhouses, and specialty market growers. United States Department of Agriculture, NSL 5773. An 1893 heirloom variety from New York, USA.

55 days. Cucumis sativus. Open Pollinated. Wisconsin SMR 58 Cucumber. The plant produces heavy yields of 2 ½ to 6" long dark green cucumbers. Best variety for making dill pickles. Very crisp and sweet. You have to try this variety if you love making homemade pickles. It has a mild flavor, perfect for soaking up spices when making pickles. It is one of the absolute best non-hybrid pickling cucumbers available. Grow on a trellis or fence for straight cucumbers. Excellent choice for home gardens and market growers. It was developed by the University of Michigan in 1959 for short seasons and Northern states. United States Department of Agriculture, NSL 30808. A variety from the USA. Disease Resistant: Ccu, CMV.

Crystal Apple Cucumber grows crisp, refreshing cucumbers with reliable yields and excellent garden performance throughout the season.

65 days. Cucumis sativus. Open Pollinated. North Carolina Heirloom Cucumber. The plant produces heavy yields of 2 long by 3 ½" wide pale yellow cucumbers. It is a specific heirloom cucumber variety with deep roots in North Carolina's Appalachian Mountains, traced back to at least the 1880s. Cucumbers change from pale yellow to white when mature. They are very flavorful, juicy, and crunchy. Great for salads and pickling. A century-old heirloom variety from the Marian Hart family from the mountains of North Carolina. Excellent choice for home gardens. A variety from the USA.

Hedgehog Gourd is a premium garden variety offering strong growth, dependable performance, and quality harvests for home gardeners.