This smoky raspberry sweet heat mixes Chipotle peppers with green Jalapeno peppers. This is a hard to classify hot sauce. We would like to think it makes a great BBQ, marinade, or hot sauce. The smoky raspberry sweet heat mixes Chipotle peppers with Green Jalapeño peppers. It's great on all white meats & fresh fish. Makes a great dipping sauce for chicken nuggets and monzarella sticks, too. This award winning sauce is great on wings and most anything you could think of. The use of red raspberries, apple cider vinegar, raspberry concentrate and corn starch ensure a quality fruit based, sweet-heat experience. Made in Rehoboth Beach, Delaware. 12 oz
Ingredients: Red raspberries, sugar, Red Bell peppers, raspberry concentrate, apple cider vinegar, Green Jalapeno peppers, Chipotle peppers, garlic powder, red pepper flakes, salt & black pepper.
Awards
2003 International Scovie Awards - First Place Fruit Barbecue Sauce.
2003 Americas Food & Beverage Awards in Miami Beach, FL. Grand Champion - Best Sauce in the Western Hemisphere.
2002 International Champion Chile Pepper Magazine Fiery Food Challenge.
2002 Fiery Foods Magazine Scovie Winner - 2nd Place Fruit Hot Sauce Category.
2002 American Royal International Barbecue Sauce contest - Top 10 Fruit.
2001 National Barbecue Assoc. National Champion - Fruit Barbeque Sauce.
2001 Boston's Pig & Pepper Festival - 2nd Place Place Fruit BBQ Sauce.
2000 Champion Wing Sauce (Raspberry Chicken Wings) Emmaus, PA Festival.
2000 Amerian Royal International Barbecue Sauce Contest - Top 10 Mild Fruit.
1999 1st Place National Barbecue Assoc. - Fruit Based Hot Sauce. Recently written up in Gourmet News Magazine, Chile Pepper Cooking Zesty Magazine and Fiery Foods & Barbeque Magazine.