Miyashige White Daikon Radishes pk/50

Loyalty Points: 50
SKU RD46-50
$2.50
Availability: In Stock
Description
Planting Instructions
Customer Reviews
50 days. Raphanus sativus. Open Pollinated. Plant produces excellent yields of 16 to 18" long white radishes with pale green color near the top. The radishes are sweet and used fresh in salads, cooked in vegetable dishes, used in kim chee, or grated and mixed with ginger and soy sauce to make a dip. Radishes can grow up to 6 lbs and remain crisp and tender when large. Great for pickling, fermenting, and storage. Stores well, up to four months in the root cellar. Suitable for hydroponics gardening. An excellent fall crop variety and best when planted in July and August. Excellent choice for home gardens and market growers. One of the most popular radish grown in Japan. United States Department of Agriculture, PI 263263.

Lot No: GEN-18-10-45667

Germination: 85%

Test Date: 12/16

Radishes
Beta vulgaris

 
Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1/4 - 1/2"N/A 3 to 10 daysPartial Shade/Full Sun Spring/Fall
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A 1 - 2"18" 4"20 - 35 days
Radish Seed Planting Information:

Plant seeds outdoors directly in the garden as soon as the soil can be worked. Radish roots do not grow well in hot summer, so plant early spring or in the fall. Plant successive plantings every few weeks to have a steady supply of radishes. Plant 3 - 4 weeks before last frost in spring, and 6 weeks before first frost in fall. Plants are 2" to 6" tall.

Soil Requirements:

Requires loose fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.

Water Requirements:

Keep soil uniformly moist and from drying out.

Fertilizer Requirements:

Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Periodically apply Miracle Gro.

Harvest Tips:

Dig or pull roots when they are mature. If left in ground too long, they will crack and taste bitter.


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