The Habanero (Capsicum chinense) is the hottest chile pepper in the world, measuring between 200,000 and 300,000 Scoville Units (the hottest Jalapeno measures only 5,000 Scoville Units). Pepper connoisseurs the world over consider it to be the finest variety known to man. Using only the highest quality ingredients, Melinda's blends fresh carrots, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar based hot sauces. Melinda's vegetable base allows you to spice your food without drowning out the original flavor. Melinda's had two heat levels - people wanted more! Here's the next level of heat. Enjoy! Made in Costa Rica. 5 oz
Ingredients: Red Habanero peppers, fresh carrots, onions, lime juice, vinegar, garlic and salt.