Lemon Boy Tomato pk/20

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SKU TM76-20
$2.50
Availability: In Stock
Description
Planting Instructions
Customer Reviews
72 days. Lycopersicon esculentum. (F1) Plant produces good yields of large 8 oz bright lemon yellow tomatoes. Tomatoes are very flavorful. Excellent for salads and gourmet dishes. Indeterminate. Disease Resistant: VFN. pk/20

Lot No: 15-427-A

Germination: 85%

Test Date: 12/16

Tomato
Lycopersicon esculentum

 
Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1/4 to 1/2" 80 F to 85 F 7 to 14 daysFull Sun Spring
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A 1"48" 48"60 - 90 days
Tomato Seed Planting Information:

Tomato plants should be grown in a warm areas and receive plenty of sunlight, so choose a sunny spot in your garden. Relocate your tomato plants in different parts of your garden each year to avoid diseases. Optimum temperatures for growing tomatoes are between 65 and 85 degrees F. Plant your seeds indoors 10 to 12 weeks before setting outside. Use Miracle Gro Seed Starting Material for best germination results. We have tested other Seed Starting Mix and experienced poor germination rates. You may have to special order the Miracle Gro Seed Starting Potting Mix from your nursery, as it is hard to find it at many of the large home and garden centers. Do not add any soil, fertilizers, and other chemicals to seed starting material! Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. When seedlings are 4" tall, transplant them in larger pots. Plants should be at least 10" tall before transplanting outdoors. Place plants outdoors in shady area several days before transplanting outdoors. Shelter the transplants to prevent sunburn, wilting, and rain damage. Spring planting should occur when soil is warm, at least 3 weeks after last frost, and when temperatures remain above 70 degrees F. You can plant early if you use water towers. To prevent branches from breaking from the weight of tomatoes, use 5 to 6 ft tall cages. To tie plants to stakes, use soft strips of cloth. Check indeterminate plants regularly, and pinch off suckers and side branches where leaves join the stems. Plants can grow 1 to 6 ft tall.

Soil Requirements:

Requires fertile slightly acid soil in a well drained location in the garden. Apply mulch and grass clippings, or straw around base of plant. Work the soil thoroughly before planting. Add well-rotted manure and compost.

Water Requirements:

Keep soil consistently moist, but not waterlogged. Water well during dry and hot spells. Water in the morning only, on the side of the plants and not directly on the leaves.

Fertilizer Requirements:

Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.

Harvest Tips:

Harvest tomatoes when they are fully mature using a garden scissor so you don't damage the plant. Pick them as they mature to encourage new fruit to form. Remove any decayed tomatoes from the plant.


Customer Reviews

Average Rating


by on June 15, 2008

Just harvested my very first vine ripened lemon boy... glad I planted 4! This tomato is less seedy than most, perfect for sandwiches! Large, firm and fleshy fruit, glorious color and, unbeatable flavor. Can't wait to WOW my friends and family with colorful salsas and salads.

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by on October 22, 2009

Of all the yellow tomatoes I’ve grown, this is the only one that’s made the cut. The slicing taste is bright and unique, it cooks up very well, is incredibly productive with a long fruiting life, and is a gorgeous yellow inside and out. A favorite for yellow tomato bisque!

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by on August 5, 2011

A winner. The taste is milder than most. Refreshing. Probably the most reliable tomato I've grown over the years. Lots of firm, attractive well-formed fruit and long-producing. Versatile--for slicing and serving, sandwiches, and cooking with pasta. It's never let me down.

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by on August 14, 2011

I've grown these for the past two years, and both years they have been the best producer, and the "prettiest". I will grow them again next year!

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