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Lot No: 903638
Test Date: 02/17
Kohlrabi do best in cool weather with abundant
moisture to prevent the edible portion from becoming tough and woody. Plant
your seeds indoors 4 to 6 weeks before setting outside. Spring planting should
occur as soon as soil can be worked and after last frost, and fall planting
done in June, July, or August. Plants grow 9 - 12" tall.
Requires fertile soil in a well drained location in the garden. Apply much and grass clippings, or
straw around base of plant.
Water well during dry and hot spells.
Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when
transplanting outdoors. Periodically apply Miracle Gro twice per month.
Harvest when bulbs are 3" in diameter.
by Anonymous on February 7, 2008
This is the best kohl rabi ever. Huge bulbs, and always succulent. Never woody.
by Anonymous on May 23, 2010
I agree with the above. I was amazed that, unlike most giant vegetables, it is as described: sweet, tender, non-stringy, keeps well! Hallaluyah.
by Anonymous on January 1, 2010
I grew the use kohlrabi in northern North Dakota. It was the best that I have ever grew. Highly recommend it.
by rocket22 on June 18, 2016
I have grown all 3 of the huge Kohlrabi all are good but the gigante I have done the most all are sweet and never got woody on me I even do them early spring , but fall is the best
by Anonymous on June 18, 2016
I been growing this kohlrabi for a long time and no matter how big they get they are so sweet and never I repeat never woody and come fall time and late fall they are so sweet and crispy that when you cut them they crack , These the the best I have ever grown east coast NJ
by Anonymous on January 12, 2014
Great variety, easy to grow and very tender no matter what size.
by Anonymous on November 24, 2010
I was never was a kohlrabi fan until I tried this variety. Sweet and tender. I plan on growing more next year! Yum!
by Talia on March 4, 2010
Very crunchy and yummy. Grows well in PA