Hot Pepper HPLC Test Results #14
HPLC-14
The hot pepper test results of the following varieties: Achar, Aji Amarillo Yellow, Aji Benito, Aji Brown, Ancho Mexican Large, Bermuda Hot, Capsicum Baccatum #2, Capsicum Baccatum #439373, Capsicum Chinense #152452, and Capsicum Chinense #257132.
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